Results 261 to 270 of about 3,146,871 (312)

Protein Content in Diabetes Nutrition Plan

Current Diabetes Reports, 2011
Medical nutrition therapy plays a major role in diabetes management. Macronutrient composition has been debated for a long time. However, there is increasing evidence that a modest increase in dietary protein intake above the current recommendation is a valid option toward better diabetes control, weight reduction, and improvement in blood pressure ...
Osama, Hamdy, Edward S, Horton
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Solvent content of protein crystals

Journal of Molecular Biology, 1968
Abstract An analysis has been made, from the data which are currently available, of the solvent content of 116 different crystal forms of globular proteins. The fraction of the crystal volume occupied by solvent is most commonly near 43 %, but has been observed to have values from about 27 to 65%.
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The protein content of human bile

Clinica Chimica Acta, 1964
Abstract An attempt has been made to estimate the protein content of human bile. None of the routine chemical methods of protein estimation was suitable. Immunological techniques gave an approximate estimate of 20 mg/100 ml of bile and other methods employed indicated that this figure is in the correct range.
I S, RUSSELL, A, FLECK, W, BURNETT
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Erythropoietin administration increases splenic erythroferrone protein content and liver TMPRSS6 protein content in rats

Blood Cells, Molecules, and Diseases, 2017
Erythroferrone (ERFE) and TMPRSS6 are important proteins in the regulation of iron metabolism. The objective of the study was to examine splenic ERFE and liver TMPRSS6 synthesis in rats treated with a combination of iron and erythropoietin (EPO). EPO was administered to female Wistar rats at 600U/day for four days, iron-pretreated rats received 150mg ...
Iuliia Gurieva, Jana Frýdlová, Zuzana Rychtarčíková, Martin Vokurka, Jaroslav Truksa, Jan Krijt   +5 more
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Protein and chitin nitrogen contents and protein content in Pleurotus ostreatus var. columbinus

Food Chemistry, 1996
Proteins and chitin were extracted and purified from dried fruitbodies of P. ostreatus var. columbinus grown on wheat straw and grass hay. Water- and sodium chloride-extractable proteins were purified by dialysis and precipitated by 10% TCA. These proteins contained 15.2% nitrogen (Kjeldahl and amino acid methods).
Kandanda K. Tshinyangu, Grégoire L. Hennebert   +1 more
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Protein Content of Circulating Nucleoprotein Complexes

2016
In the current study we have investigated the protein content of blood plasma deoxyribonucleoprotein complexes. The complexes were isolated using affinity chromatography with immobilized polyclonal anti-histone antibodies. Proteins were separated by SDS PAAGE and identified by MALDI-TOF mass-spectrometry.
Svetlana N, Tamkovich, Oleg S, Tutanov, Danil S, Serdukov, Maxim S, Belenikin, Anatoliy G, Shlikht, Natalia A, Kirushina, Vladimir E, Voytsitskiy, Yuri P, Tsentalovich, Vsevolod A, Tkachuk, Pavel P, Laktionov   +9 more
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Quantification of neuramidase (NA) protein content

Vaccine, 2002
An ELISA-immunocapture assay was developed for quantification of influenza neuraminidases (N2 and B), with a sensitivity about 10 ng neuramidase(NA)/ml. This sensitive and specific assay was applied to several trivalent vaccine preparations (1997/1998 and 1998/1999).
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Probing Calmodulin Protein–Protein Interactions Using High-Content Protein Arrays

2011
The calcium ion (Ca(2+)) is a ubiquitous second messenger that is crucial for the regulation of a wide variety of cellular processes. The diverse transient signals transduced by Ca(2+) are mediated by intracellular -Ca(2+)-binding proteins. Calcium ions shuttle into and out of the cytosol, transported across membranes by channels, exchangers, and pumps
David J, O'Connell, Mikael, Bauer, Sara, Linse, Dolores J, Cahill   +3 more
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The Protein Content of Honey

Journal of Apicultural Research, 1978
SummaryA method is described for determining protein in honey. Removal of interfering materials of low molecular weight by dialysis allows the use of the Lowry photometric analysis for protein. For 740 samples of honey, a mean value of 169 mg/100 g was found, with a standard deviation of 71 mg/100 g and a range of 58–786.
Jonathan W. White, Orest N. Rudyj
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Protein content of human serums

Journal of Allergy, 1936
Abstract Protein analyses of nineteen human allergic serums taken before and after treatment with pollen extract showed no significant difference in the actual or relative amount of proteins. Similar analyses of normal serums gave results in close agreement with these.
Arthur Stull, Mary Glidden, Mary Loveless   +2 more
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