Results 241 to 250 of about 1,884,016 (269)

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Journal of Cereal Science, 2018
Bin Xiao Fu
exaly  

Environmental and genetic variation of soybean seed protein content under Central European growing conditions

Journal of the Science of Food and Agriculture, 2000
Johann Vollmann
exaly  

Total nitrogen vs. amino-acid profile as indicator of protein content of beef

Food Chemistry, 2013
Nicolette Hall, Hettie Carina Schonfeldt   +1 more
exaly  

Methionine content of proteins

Journal of the Franklin Institute, 1932
openaire   +1 more source

Determination of Air Content in Protein Microspheres

Pharmaceutical Research, 1999
S, Kvåle, K R, Dyrstad, P C, Sontum, O A, Asbjørnsen   +3 more
openaire   +2 more sources

Improving the protein content and composition of cereal grain

Journal of Cereal Science, 2007
Peter Shewry
exaly  

DIETARY PROTEIN CONTENT AND HEAT PRODUCTION

Nutrition Reviews, 2009
openaire   +2 more sources

Vitreosity, its stability and relationship to protein content in durum wheat

Journal of Cereal Science, 2015
C Friedrich H Longin
exaly  

THE ARGININE CONTENT OF CERTAIN SEED PROTEINS

Australian Journal of Experimental Biology and Medical Science, 1951
openaire   +2 more sources

The protein content in crystals and packing coefficients in different space groups

Acta Crystallographica Section D: Biological Crystallography, 2000
Sven Hovmöller, Hovmöller S
exaly