Results 261 to 270 of about 2,166,543 (319)

Protein content and flour viscosity predict pasta quality in pinto bean germplasm. [PDF]

J Sci Food Agric
Hooper S, Peplinski H, Akariza AP, Burtovoy S, Jeffery H, Osorno JM, Miklas P, McClean P, Cichy K.   +8 more
europepmc   +1 more source

SOD1 Protein Content in Human Central Nervous System and Peripheral Tissues. [PDF]

J Neurochem
Leykam L, Jonsson PA, Forsberg KME, Andersen PM, Brännström T, Marklund SL, Zetterström P.   +6 more
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Transcriptome Remodeling and Adaptive Preservation of Muscle Protein Content in Hibernating Black Bears. [PDF]

Ecol Evol
Fedorov VB, Garreau A, Tøien Ø, Barnes BM, Goropashnaya AV.   +4 more
europepmc   +1 more source

Correction to “Mifepristone increases mRNA translation rate, triggers the unfolded protein response, increases autophagic flux, and kills ovarian cancer cells in combination with proteasome or lysosome inhibitors”

Molecular Oncology, EarlyView.
wiley   +1 more source

Correction to “Human papillomavirus (HPV)‐18 E6 oncoprotein interferes with the epithelial cell polarity Par3 protein”

Molecular Oncology, EarlyView.
wiley   +1 more source

Mutations in HOMEOBOX DOMAIN-2 improve grain protein content in wheat without significantly affecting grain yield and senescence

Safdar LB, Fisk ID, Pasquariello M, Lale A, Searle IR, Bhosale RA, Foulkes MJ, Boden SA.   +7 more
europepmc   +1 more source

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Information Content of Protein Sequences

Journal of Theoretical Biology, 2000
The complexity of large sets of non-redundant protein sequences is measured. This is done by estimating the Shannon entropy as well as applying compression algorithms to estimate the algorithmic complexity. The estimators are also applied to randomly generated surrogates of the protein data.
O, Weiss, M A, Jiménez-Montaño, H, Herzel   +2 more
openaire   +2 more sources

Hydroxyproline content of plasma proteins

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1972
Abstract The human and animal plasmas contain 8–14 μg/ml protein-bound hydroxy-proline. It has been shown that highly purified commercial preparations of the plasma proteins contain hydroxyproline in amounts comparable to its contents in a total plasma. The plasma proteins were treated so as to separate any contamination.
E, Bańkowski, W, Galasiński, W, Rogowski, W, Rzeczycki   +3 more
openaire   +2 more sources