Results 251 to 260 of about 1,884,016 (269)

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Journal of Cereal Science, 2017
Bin Xiao Fu
exaly  

Comparative analysis of oil and protein content and seed yield of five Brassicaceae oilseeds on the Canadian prairie

Industrial Crops and Products, 2019
Eric Johnson, Li Wang, Zakir Hossain
exaly  

POTATOES WITH INCREASED PROTEIN CONTENT

2004
HEERES PAUL, DE VETTEN NICOLAAS CLEMENS MARIA HENRICUS   +1 more
openaire   +2 more sources

New multipliers for estimating the phenylalanine content of foods from the protein content

Journal of Food Composition and Analysis, 2015
Mireille Boutin
exaly  

Influence of protein content on spaghetti cooking quality

Journal of Cereal Science, 2005
A Baiano, M A Del Nobile
exaly  

New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content

Journal of Cereal Science, 2017
exaly  

The protein content of the honeybee.

Acta physiologica et pharmacologica Neerlandica, 2004
openaire   +1 more source

Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content

Food Chemistry
Ren Wan-Jun, Youfeng Tao
exaly  

Recurrent selection for increased protein content in yellow mustard (Sinapis alba L.)

Plant Breeding, 2005
exaly  

Fluoride Content of Fish Protein Concentrate

The American Journal of Clinical Nutrition, 1970
openaire   +2 more sources