Results 231 to 240 of about 1,884,016 (269)

Quantification of neuramidase (NA) protein content

Vaccine, 2002
An ELISA-immunocapture assay was developed for quantification of influenza neuraminidases (N2 and B), with a sensitivity about 10 ng neuramidase(NA)/ml. This sensitive and specific assay was applied to several trivalent vaccine preparations (1997/1998 and 1998/1999).
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On the Information Content of Protein Sequences

Journal of Biomolecular Structure and Dynamics, 2011
S, Rackovsky, H A, Scheraga
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The protein content of cerebrospinal fluid in trypanosomiasis

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1948
Summary 1. The two common methods of estimation of total protein in the cerebrospinal fluid are the Precipitation (Sicard and Cantaloube) and Turbidometric (Opacity) methods. 2. Experience in the author's laboratory shows that the results given by the Opacity method tend to be one and a half to two times those given by the Precipitation ...
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Improving Protein Content and Quality in Legumes

1977
Methods suitable for screening protein content in legumes are identified, including dye-binding, infrared (IR) reflectance, air-gap electrode, and micro-Kjeldahl with automatic nitrogen determination. Consideration is given to protein quality, because a smaller content of high-quality protein may be a more desirable breeding objective than a larger ...
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The Protein Content of Mosaic Tobacco

Science, 1938
L F, Martin, A K, Balls, H H, McKinney
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Protein Content of the Diabetic Diet

Diabetes Care, 1994
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Lysine content and its relationship with protein content in indica rice landraces of China

Food Chemistry: X, 2023
Jiana Chen, Min Huang, Jiaxin Xie
exaly  

Differences in grain protein content and regional distribution of 706 rice accessions

Journal of the Science of Food and Agriculture, 2023
Cougui Cao, Yang Jiang
exaly  

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Appetite, 2018
Klaus G Grunert, Kyösti Pennanen, Monika Brückner-Gühmann   +2 more
exaly  

Rebalance between 7S and 11S globulins in soybean seeds of differing protein content and 11SA4

Food Chemistry, 2016
A Zheng, A T James
exaly