Results 291 to 300 of about 2,166,543 (319)

A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat

Euphytica, 2010
Kun-Pu Zhang, Ji-Chun Tian
exaly  

Methionine content of proteins

Journal of the Franklin Institute, 1932
openaire   +1 more source

Total nitrogen vs. amino-acid profile as indicator of protein content of beef

Food Chemistry, 2013
N Hall, Hettie C Schonfeldt
exaly  

DIETARY PROTEIN CONTENT AND HEAT PRODUCTION

Nutrition Reviews, 2009
openaire   +2 more sources

Environmental and genetic variation of soybean seed protein content under Central European growing conditions

Journal of the Science of Food and Agriculture, 2000
Johann Vollmann, Helmut Wagentristl
exaly  

THE ARGININE CONTENT OF CERTAIN SEED PROTEINS

Australian Journal of Experimental Biology and Medical Science, 1951
openaire   +2 more sources

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Journal of Cereal Science, 2018
Bin Xiao Fu
exaly  

Determination of Air Content in Protein Microspheres

Pharmaceutical Research, 1999
S, Kvåle, K R, Dyrstad, P C, Sontum, O A, Asbjørnsen   +3 more
openaire   +2 more sources

New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content

Journal of Cereal Science, 2017
Gerhard Ruhl
exaly  

Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor

Journal of Food Engineering, 2019
Ji Ma, Da-Wen Sun, Hongbin Pu
exaly