Results 301 to 310 of about 2,166,543 (319)

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

Food Chemistry, 2016
Torit Baran Bagchi, Krishnendu Chattopadhyay   +1 more
exaly  

The protein content in crystals and packing coefficients in different space groups

Acta Crystallographica Section D: Biological Crystallography, 2000
Hovmöller S
exaly  

Recurrent selection for increased protein content in yellow mustard (Sinapis alba L.)

Plant Breeding, 2005
G Rakow
exaly  

Analysis of solvent content and oligomeric states in protein crystals—does symmetry matter?

Protein Science, 2008
Maksymilian Chruszcz, Matthew D Zimmerman, Marek Grabowski   +2 more
exaly  

Influence of protein content on spaghetti cooking quality

Journal of Cereal Science, 2005
M A Del Nobile, A Baiano
exaly  

Rebalance between 7S and 11S globulins in soybean seeds of differing protein content and 11SA4

Food Chemistry, 2016
exaly  

Predicting protein secondary structure content

Journal of Molecular Biology, 1992
Sung-Hou Kim
exaly  

Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content

Food Chemistry
Youfeng Tao, Wanjun Ren
exaly  

Conditional QTL mapping of protein content in wheat with respect to grain yield and its components

Journal of Genetics, 2012
Fa Cui, Xingfeng Li, Zhao Chunhua
exaly  

Tryptophan content of purified milk proteins

Biochimica et Biophysica Acta, 1961
W G, GORDON, J J, BASCH
openaire   +2 more sources