Results 41 to 50 of about 3,146,871 (312)

MYCN Amplification in RB1‐Inactivated Retinoblastoma: Association With High‐Risk Features

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background MYCN amplification occurs in a subset of retinoblastoma cases, both with and without RB1 inactivation. It has been suggested that retinoblastomas with MYCN amplification represent a distinct entity with more aggressive clinical behavior.
Kyriaki Papaioannou, Regina Kubica, Karen Fischhuber, Jasmin Beygo, Madlen Reschke, Petra Ritter‐Sovinz, Eva Biewald, Petra Ketteler, Dietmar Lohmann, Deniz Kanber   +9 more
wiley   +1 more source

The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection?

Agriculture
After legumes, cereals are the most important source of protein for humans and livestock worldwide. One way to meet growing nutritional demands is to increase the grain protein content (GPC) of cereals.
Marta K. Kostrzewska, Magdalena Jastrzębska   +1 more
doaj   +1 more source

Potential of Silicon Amendment for Improved Wheat Production

Plants, 2018
Many studies throughout the world have shown positive responses of various crops to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality.
Olga S. Walsh, Sanaz Shafian, Jordan R. McClintick-Chess, Kelli M. Belmont, Steven M. Blanscet   +4 more
doaj   +1 more source

Ecological Interactions among Thrips, Soybean Plants, and Soybean Vein Necrosis Virus in Pennsylvania, USA

Viruses, 2023
Analysis of ecological and evolutionary aspects leading to durability of resistance in soybean cultivars against species Soybean vein necrosis orthotospovirus (SVNV) (Bunyavirales: Tospoviridae) is important for the establishment of integrated pest ...
Asifa Hameed, Cristina Rosa, Cheryle A. O’Donnell, Edwin G. Rajotte   +3 more
doaj   +1 more source

From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets [PDF]

, 2009
The Danish project “Organic Aquaculture” the link between sustainable production and superior products” is examining the availability of relevant organically produced crops with a high protein content to be used as raw materials for fish feed.
Tolderlund Rasmussen, Hanne
core  

Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein [PDF]

, 2008
The experiments aimed to clarify variations in digestibility of dietary nutrients in rainbow trout. Furthermore, the objective was to study how differences in digestibility might be related to growth and feed utilisation at various growth rates.
Alfred Jokumsen, AM Zimmerman, B Glencross, CM Duarte, DJ McKenzie, E Austreng, GW Vandenberg, H Lemieux, J Arzel, J Sunde, J Thodesen, J-D Dutil, K Kolstad, K Rungruangsak-Torrissen, K Takii, LMP Valente, M Henryon, M-P Sanchez, NS Nielsen, P Berg, Richard Skøtt Rasmussen, RP Forster, RS Rasmussen, T Gjedrem, T Refstie, T Storebakken   +25 more
core   +1 more source

Intraoperative Collection of Ascitic Fluid With Intra‐ or Postoperative Reinfusion in Ovarian Cancer: Safety and Feasibility of a Roller Pumping Method

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka, Tsukuru Amano, Akimasa Takahashi, Mari Deguchi, Hiroyuki Yamanaka, Yuji Tanaka, Shunichiro Tsuji, Takashi Murakami   +7 more
wiley   +1 more source

Microtopography causes small‐scale variation in harvest and forage quality of high‐yielding silage grassland in northern Germany

Grassland Research
Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography,
Angelika Mroncz, Johannes Isselstein, Martin Komainda, Christoph Leuschner   +3 more
doaj   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

Frontiers in Nutrition
BackgroundSince wheat varieties and breeding lines developed by plant breeders in the western Himalayan region (Kashmir) have received limited attention with respect to their physical and protein quality characterization, the focus of the study is to ...
Taha Mukhtar, Abida Jabeen, Syed Zameer Hussain, Raashid Ahmad Siddiqi, Shabir H. Wani, Anju Mahendru-Singh, Tawheed Amin, Quraazah A. Amin, Mohmad Sayeed Bhat   +8 more
doaj   +1 more source

Nitrogen Fertilizer Management in Dryland Wheat Cropping Systems

Plants, 2018
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions.
Olga S. Walsh, Sanaz Shafian, Robin J. Christiaens   +2 more
doaj   +1 more source