Results 41 to 50 of about 3,170,355 (362)

Nitrogenous substances in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management [PDF]

open access: yes, 2007
The contribution presents data on crude protein and protein, free amino acid and nitrate contents in potato tubers produced under different crop management – conventional and organic.
Bárta, Jan   +2 more
core  

Pathogenic Germline PALB2 and RAD50 Variants in Patients With Relapsed Ewing Sarcoma

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Approximately 10% of patients with Ewing sarcoma (EwS) have pathogenic germline variants. Here, we report two cases: first, a novel germline pathogenic variant in partner and localizer of BRCA2 (PALB2) in a patient with a late EwS relapse. Its impact on homologous recombination is demonstrated, and breast cancer risk is discussed.
Molly Mack   +12 more
wiley   +1 more source

The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection?

open access: yesAgriculture
After legumes, cereals are the most important source of protein for humans and livestock worldwide. One way to meet growing nutritional demands is to increase the grain protein content (GPC) of cereals.
Marta K. Kostrzewska   +1 more
doaj   +1 more source

Potential of Silicon Amendment for Improved Wheat Production

open access: yesPlants, 2018
Many studies throughout the world have shown positive responses of various crops to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality.
Olga S. Walsh   +4 more
doaj   +1 more source

Ecological Interactions among Thrips, Soybean Plants, and Soybean Vein Necrosis Virus in Pennsylvania, USA

open access: yesViruses, 2023
Analysis of ecological and evolutionary aspects leading to durability of resistance in soybean cultivars against species Soybean vein necrosis orthotospovirus (SVNV) (Bunyavirales: Tospoviridae) is important for the establishment of integrated pest ...
Asifa Hameed   +3 more
doaj   +1 more source

Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]

open access: yes, 2009
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana   +3 more
core  

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

open access: yesFEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

Microtopography causes small‐scale variation in harvest and forage quality of high‐yielding silage grassland in northern Germany

open access: yesGrassland Research
Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography,
Angelika Mroncz   +3 more
doaj   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

open access: yesFrontiers in Nutrition
BackgroundSince wheat varieties and breeding lines developed by plant breeders in the western Himalayan region (Kashmir) have received limited attention with respect to their physical and protein quality characterization, the focus of the study is to ...
Taha Mukhtar   +8 more
doaj   +1 more source

Nitrogen Fertilizer Management in Dryland Wheat Cropping Systems

open access: yesPlants, 2018
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions.
Olga S. Walsh   +2 more
doaj   +1 more source

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