Results 11 to 20 of about 5,918,106 (339)

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods. [PDF]

Foods, 2019
Physicochemical changes and protein denaturation were evaluated for pork longissimus dorsi muscle subjected to different thawing methods. Fresh pork longissimus dorsi muscle served as a control.
Zhu MM, Peng ZY, Lu S, He HJ, Kang ZL, Ma HJ, Zhao SM, Wang ZR.   +7 more
europepmc   +2 more sources

THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY

Теория и практика переработки мяса, 2019
In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev   +2 more
doaj   +3 more sources

Thermodynamics of protein denaturation at temperatures over 100 °C: CutA1 mutant proteins substituted with hydrophobic and charged residues. [PDF]

Sci Rep, 2015
Although the thermodynamics of protein denaturation at temperatures over 100 °C is essential for the rational design of highly stable proteins, it is not understood well because of the associated technical difficulties.
Matsuura Y, Takehira M, Joti Y, Ogasahara K, Tanaka T, Ono N, Kunishima N, Yutani K.   +7 more
europepmc   +2 more sources

Inactivation and spike protein denaturation of novel coronavirus variants by Cu_xO/TiO₂ nano-photocatalysts. [PDF]

Sci Rep, 2023
Tatsuma T, Nakakido M, Ichinohe T, Kuroiwa Y, Tomioka K, Liu C, Miyamae N, Onuki T, Tsumoto K, Hashimoto K, Wakihara T.   +10 more
europepmc   +3 more sources

Protein Denaturation with Guanidinium: A 2D-IR Study. [PDF]

J Phys Chem Lett, 2013
Guanidinium (Gdm+) is a widely used denaturant, but it is still largely unknown how it operates at the molecular level. In particular, the effect of guanidinium on the different types of secondary structure motifs of proteins is at present not clear ...
Huerta-Viga A, Woutersen S.
europepmc   +2 more sources

Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein [PDF]

Molecules
This study aimed to investigate the interactions between soluble soybean polysaccharides (SSPS) and milk proteins, namely, casein and whey protein, and to evaluate their effects on the stability of acidified milk beverages under different degrees of ...
Hongyang Pan, Seng Zhou, Xiaofang Chu, Zhaojun Wang, Jie Chen   +4 more
doaj   +2 more sources

Biomimetic Scaffolds Obtained by Electrospinning of Collagen-Based Materials: Strategies to Hinder the Protein Denaturation. [PDF]

Materials (Basel), 2021
Montalbano G, Tomasina C, Fiorilli S, Camarero-Espinosa S, Vitale-Brovarone C, Moroni L.   +5 more
europepmc   +3 more sources

Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating

Shipin gongye ke-ji, 2022
In order to select the suitable characterization method for the denaturation degree of shrimp head protein, the mixed protein extracted from shrimp head was heated at 100 ℃ for a certain time.
Qiumei LIU, Zefu WANG, Zhenyang LIU, Qinxiu SUN, Shuai WEI, Qiuyu XIA, Zongyuan HAN, Hongwu JI, Wenzheng SHI, Shucheng LIU   +9 more
doaj   +1 more source

Protein stability [determination] problems

Frontiers in Molecular Biosciences, 2022
Human health depends on the correct folding of proteins, for misfolding and aggregation lead to diseases. An unfolded (denatured) protein can refold to its original folded state. How does this occur is known as the protein folding problem. One of several
Faizan Ahmad
doaj   +1 more source

The Denaturation of Staphylococcal Proteins [PDF]

Journal of Bacteriology, 1935
A P, Krueger, V C, Nichols
openaire   +3 more sources