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Nonideality and protein thermal denaturation
Biopolymers, 1999We studied the thermal denaturation of eglin c by using CD spectropolarimetry and differential scanning calorimetry (DSC). At low protein concentrations, denaturation is consistent with the classical two-state model. At concentrations greater than several hundred microM, however, the calorimetric enthalpy and the midpoint transition temperature ...
J C, Waldner +3 more
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Protein Denaturant Binding Polynomials
Journal of Protein Chemistry, 2002We show how moments of the denaturant binding distribution function can be extracted from experimental data on the denaturation of a protein as a function of the concentration of denaturant and how in turn these moments can be used to construct the denaturant binding distribution function.
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Electroconformational Denaturation of Membrane Proteins
Annals of the New York Academy of Sciences, 2006Abstract: Because of high electrical impedance of cell membrane, when living cells are exposed to an external electric field, the field‐induced voltage drops will mainly occur on the cell membrane. In addition to Joule heating damage and electroporation of the cell membrane, the electric field‐induced supraphysiological transmembrane potential may ...
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Studies on Denaturation of Proteins XIII. A Theory of Denaturation†
1995Publisher Summary Denaturation has been variously supposed to be depolymerization, anhydride formation or hydrolysis. It appears that the different theories do not refer to exactly the same phenomenon, but they can be reconciled if the difference between denaturation and coagulation is recognized.
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Rotatory behavior of protein denaturation
Biochimica et Biophysica Acta, 1960Abstract Reversible and irreversible denaturation processes were examined by rotatory dispersion. Samples of bovine serum albumin that were submitted to reversible denaturation by urea attained their original conformation after removal of the denaturing agent.
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The Energy of Activation of Protein Denaturations
Science, 1937The abnormally large values of the energy and the entropy of activation encountered in protein denaturations and enzyme destructions are illusory, since the customary method of calculating these quantities by the comparison of rates at constant p H alone is fallacious.
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Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A
Biochemistry, 1970J F, Brandts, R J, Oliveira, C, Westort
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Cold Denaturation of Proteins in the Absence of Solvent: Implications for Protein Storage**
Angewandte Chemie - International Edition, 2022Bruno Bellina +2 more
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