Results 231 to 240 of about 284,480 (260)

Protein Denaturation

1968
openaire   +2 more sources

Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate

LWT - Food Science and Technology, 2021
Xie J
exaly  

Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Asian Pacific Journal of Tropical Biomedicine, 2012
Sanjib Bhattacharya
exaly  

Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Food Hydrocolloids, 2020
Yeming Chen, Xingfei Li, Xiangzhen Kong   +2 more
exaly  

Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation

Journal of Food Engineering, 2014
Mika Fukuoka, Yvan Llave, Noboru Sakai   +2 more
exaly  

Effect of protein denaturation degree on texture and water state of cooked meat

Journal of Food Engineering, 2013
Mika Fukuoka, Noboru Sakai
exaly  

The Chemistry of Protein Denaturation.

Chemical Reviews, 1944
Jesse P Greenstein
exaly  

Stabilization of Dichloromethane-Induced Protein Denaturation During Microencapsulation

Pharmaceutical Development and Technology, 1998
Amulya K Panda, Om Singh, O Singh
exaly  

Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

Food and Bioprocess Technology, 2009
Claude Gariépy, Michael Ngadi
exaly  

Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra

Food Chemistry, 2017
Thomas Moschakis, Marios Andreadis
exaly