Results 31 to 40 of about 5,918,106 (339)
PHASE PROPERTIES OF PROTEIN SOLUTIONS AND PROTEIN DENATURATION
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2019 The formation of protein-containing condensed phases (crystals, oligomers, other solid aggregates, as well as dense liquids and gels), including membraneless micro and nanophases, plays an important role in the functional activity of proteins in the ...
Sergei Rozhkov, Andrei Goryunov
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Foods, 2023 The kinetic properties and thermal characteristics of fresh pork meat proteins (Longissimus dorsi), as well as osmotically dehydrated meat proteins, were investigated using differential scanning calorimetry.
Sanja Ostojić +5 more
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Journal of Pharmaceutical Analysis, 2018 Protein denaturation is under intensive research, since it leads to neurological disorders of severe consequences. Avoiding denaturation and stabilizing the proteins in their native state is of great importance, especially when proteins are used as drug ...
Karpagaraj Malarkani +2 more
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POTENSI ANTIINFLAMASI JUS BUAH MANGGIS (Garcinia mangostana) TERHADAP DENATURASI PROTEIN IN VITRO
Berkala Kedokteran, 2016 Protein denaturation is a cause of inflammation. Autoantigens produced in diseases linked with inflammation are thought to be caused by protein denaturation.
Muhammad Rizky Tri Aditya +2 more
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Biomolecules, 2019 : Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25°C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to slow ...
Abdelaziz Elgamouz +5 more
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Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin
Frontiers in Physiology, 2018 This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov +11 more
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PRESSURE AND PROTEIN DENATURATION
Journal of Biological Chemistry, 1946 Kinetic analyses have indicated that moderate hydrostatic pressures, up to some 700 atmospheres, oppose reversible and irreversible denaturations of certain enzyme systems, apparent at temperatures above the normal optimum of the enzyme reaction, as well as at lower temperatures in the presence of denaturants such as alcohol (1-4).
F H, JOHNSON, D H, CAMPBELL
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Trends in Peptide and Protein Sciences, 2019 The protein molecules experience various external stresses leading to denaturation of protein during the process of transforming original whey to the concentrated whey proteins or while the concentrated proteins are used in the protein-enriched food ...
Md. Amdadul Haque +3 more
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Jurnal Kimia Riset, 2022 Inflammation is a normal protective reaction against tissue damage caused by physical injury, harmful chemicals, and protein denaturation. Protein denaturation is a process in which proteins lose their tertiary structure and secondary structure due to ...
Dwi Fitriyani, Raden Fatahillah
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Determination of Pseudokinase-ligand Interaction by a Fluorescence-based Thermal Shift Assay
Bio-Protocol, 2014 This protocol describes a robust technique for the measurement of pseudokinase-ligand interaction by a fluorescence-based Thermal Shift Assay (TSA).
Isabelle Lucet +7 more
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