Results 171 to 180 of about 136,342 (304)

Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. [PDF]

Foods
He M, Zhou X, Koris A, Chen B, Zhu X, Ren F, Liu H.   +6 more
europepmc   +1 more source

Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods. [PDF]

Heliyon, 2023
Lee S, Jo K, Jeong HG, Choi YS, Jung S.
europepmc   +1 more source

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

Advanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim, Ella‐Louise Handley, Daniel Grant, Lizi M. Hegarty, Elaine Emmerson, Anthony Callanan   +5 more
wiley   +1 more source

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses. [PDF]

Food Sci Nutr
Yılmaz Tuncel N, Polat Kaya H, Sakarya FB, Andaç AE, Korkmaz F, Ozkan G, Tuncel NB, Capanoglu E.   +7 more
europepmc   +1 more source

Co‐Electrospinning Extracellular Matrix with Polycaprolactone Enables a Modular Approach to Balance Bioactivity and Mechanics of a Multifunctional Bone Wrap

Advanced Healthcare Materials, EarlyView.
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones, Madeline Laude, Zeenat Oyebanji, Ruchi Birur, Andres Luengo Martinez, Isabelle Gilbert, Phillip Baek, Nichole Longbottom, Nicole McCullough, Staci J. Horn, Chien‐Yu Lin, Matthew J. Lohr, Fred Clubb, Manuel K. Rausch, Elizabeth Cosgriff‐Hernandez   +14 more
wiley   +1 more source

Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility. [PDF]

Plant Foods Hum Nutr
Rosas-Rivas J, Rodríguez-Huezo ME, Vernon-Carter EJ, Alvarez-Ramirez J.   +3 more
europepmc   +1 more source

In Vitro Protein Digestibility of Selected Seaweeds. [PDF]

Foods, 2022
De Bhowmick G, Hayes M.
europepmc   +1 more source

A Heparin‐Functionalized Scaffold with HB‐EGF Immobilization for Tissue Engineering

Advanced Healthcare Materials, EarlyView.
In this study, a heparin‐functionalized scaffold is designed for bio‐mimicking growth factors reservoir function of extracellular matrix. Due to the presence of heparin‐binding domain, heparin‐binding epidermal growth factor‐like growth factor (HB‐EGF) is effectively and spatially captured by heparin‐functionalized scaffold.
Bowu Peng, Huajian Chen, Chengyu Lu, Tianjiao Zeng, Man Wang, Toru Yoshitomi, Naoki Kawazoe, Yingnan Yang, Guoping Chen   +8 more
wiley   +1 more source

Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas. [PDF]

Plant Foods Hum Nutr
Escamilla-Urbina I, Totosaus-Sánchez A, Rodríguez-Huezo ME, Vernon-Carter EJ, Alvarez-Ramirez J.   +4 more
europepmc   +1 more source

Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility. [PDF]

Foods, 2023
Saizen A, Stipkovits L, Muto Y, Serventi L.   +3 more
europepmc   +1 more source