Results 241 to 250 of about 62,186 (290)

Intramuscular infusions of protein hydrolysate

The American Journal of Surgery, 1949
P ARENTERAL Auids may be given by the intravenous, subcutaneous, intramuscuIar, intrasterna1 and intraperitoneal routes. The intravenous and subcutaneous paths are used most frequently for the infusion of Iarge quantities of isotonic soIutions. Littie attention is given the intraperitonea1 system for aduIts in this country whereas in the infant this ...
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Functional Fish Protein Hydrolysates

2020
Underutilized fish species such as male and spent capelin (Mallotus villosus) were used to prepare functional protein hydrolysates by various enzymatic treatments. Three commercial proteases namely Alcalase, Neutrase and Papain were employed for the preparation of fish protein hydrolysates.
Fereidoon Shahidi, Xiao-Qing Han, Jozef Synowiecki   +2 more
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Protein Hydrolysate Formulas

Journal of Parenteral and Enteral Nutrition, 1984
J W, Hansen, A, Cordano
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Non-bitter Protein Hydrolysates

Canadian Institute of Food Science and Technology Journal, 1981
Abstract Deboned, defatted chicken meat (78% protein, d.b.) was reacted with pancreatin to produce a bitter hydrolysate as judged by a trained sensory panel. The hydrolysis was carried out at 60°C, an enzyme concentration of 4.3%, pH of 8.55 (carbonate buffer) and a salt concentration of 0.6 M (KC1).
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Protein hydrolysates

2022
Mohamad Fawzi Mahomoodally, Meeajan M. Irfaan   +1 more
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Nucleotide Exchange on RAS Proteins Using Hydrolysable and Non-hydrolysable Nucleotides

Biochemical and biophysical assays using recombinant RAS require the protein to be in either the active or inactive state. Here we describe methods to exchange the nucleotide present in the purified RAS protein with either GDPβS, GppNHp, or GTP depending on the assay requirement.
Timothy, Waybright, Andrew G, Stephen
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Protein Hydrolysates in Biotechnology

2010
1.Applications of Protein Hydrolysates in Biotechnology V.K. Pasupuleti.- 2.State of the art of Manufacturing of Protein Hydrolysates V .K. Pasupuleti et al.- 3. Characterization and Screening of Protein Hydrolysates for Biopharmaceutical production J. Wannlund et al.- 4.
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Functionality of Protein Hydrolysates

2017
This chapter focuses on the factors affecting enzymatic hydrolysis of proteins and the functional, nutritive, and immunological properties of protein hydrolysates. The desire to improve the quality of industrially processed food products has provoked great interest recently in the functional properties of protein ingredients.
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Mechanisms, regulation and functions of the unfolded protein response

Nature Reviews Molecular Cell Biology, 2020
Claudio Hetz, Kezhong Zhang, Randal J Kaufman   +2 more
exaly  

Biomolecular condensates at the nexus of cellular stress, protein aggregation disease and ageing

Nature Reviews Molecular Cell Biology, 2021
Simon Alberti, Anthony A Hyman
exaly