Results 31 to 40 of about 62,186 (290)
Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate
Applied Sciences, 2020 Research on the skin’s maintenance and protection against aging has gradually progressed toward phytocosmetics. This study investigated the in vitro hyaluronidase inhibitory activity of rice protein hydrolysate obtained by using bacterial amylase and ...
Hui-Ju Chen +6 more
doaj +1 more source
The L-amino acid oxidase of Neurospora [PDF]
, 1951 In 1944 one of us described a D-amino acid oxidase in extracts of Neurospora crassa (1). Except for slight activity against L-glutamate, no oxidation of L-amino acids was observed.
Horowitz, N. H., Thayer, Philip S.
core +1 more source
Low allergenic fermented drink enriched with bioactive peptides of whey proteins
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022 Whey protein hydrolysates are most often used in the production of hypoallergenic products, as low molecular weight proteolysis products do not cause allergic reactions in consumers.
V. G. Yukalo +2 more
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Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis [PDF]
, 2016 Objective To determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. Design Systematic review and meta-analysis, as part of a series of systematic reviews commissioned by the UK Food Standards ...
Boyle, RJ +2 more
core +1 more source
Attraction of Apple Maggot Flies (Diptera: Tephritidae) to Synthetic Fruit Volatile Compounds and Food Attractants in Michigan Apple Orchards [PDF]
, 2018 The apple maggot, Rhagoletis pomonella (Walsh), is a serious pest of apples in the United States, requiring reliable monitoring and control programs.
Liburd, Ocar E, Stenliski, Lukasz L
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The influence of protein hydrolysate from mussels on consumer properties of crispbreads
Vestnik MGTUThe use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N. +4 more
doaj +1 more source
BLOC: Buildable and Linkable Organ on a Chip
Advanced Materials Technologies, EarlyView.We developed a “Buildable and Linkable Organ on a Chip” (BLOC) that can construct diverse microphysiological systems (MPSs). The BLOC is standardized to the same size and has one of the functions of “Culture,” “Control,” or “Analysis.” Users can freely configure various MPSs, including developing perfusion, cytotoxicity analysis, and biochemical ...
Yusuke Kimura +7 more
wiley +1 more source
Antioxidant and antihypertensive activities of rice bran peptides [PDF]
, 2011 Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S. +2 more
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The digestion of yeast cell wall polysaccharides in veal calves [PDF]
, 1976 1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of ...
Gaillard, B.D.E., Weerden, E.J., van
core +2 more sources
Advanced Science, EarlyView.A targeted metabologenomic strategy integrating genomic and metabolomic hallmarks enabled the discovery of two new thioamides, thiogochangamides A and B, from bacteria. Their absolute configurations, previously unresolved within the thioviridamide family, were fully assigned through various chemical derivatizations and computational analysis ...
Young Eun Du +18 more
wiley +1 more source