Results 151 to 160 of about 5,709,630 (288)
Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]
Yin Y +6 more
europepmc +1 more source
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin +6 more
wiley +1 more source
Sustainable valorization of <i>Pleurotus pulmonarius</i> via green dual-enzyme technology: Novel optimization for functional protein hydrolysates. [PDF]
Giang NTN, Van Khai T.
europepmc +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification. [PDF]
Zhang Z +10 more
europepmc +1 more source
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source
Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities. [PDF]
Korkmaz F, Mutlu C.
europepmc +1 more source
Flavonoids derived from Citrus reticulate peel inhibit α‐glucosidase activity, delaying carbohydrate digestion and reducing glucose absorption, thereby indicating their potential as functional food components for type 2 diabetes management. ABSTRACT α‐Glucosidase inhibitors (AGIs) are compounds used to treat type 2 diabetes (T2D) by preventing the ...
Itumeleng T. Baloyi +3 more
wiley +1 more source
Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 Cells. [PDF]
Shi D +4 more
europepmc +1 more source
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma +10 more
wiley +1 more source

