Results 121 to 130 of about 2,529 (257)
Jurnal Ilmu Pertanian IndonesiaThis study aimed to select a proteolytic LAB with probiotic properties that can be applied to manufacture protein hydrolysate from fish heads. Tests on 20 isolates of LAB showed that nine isolates were proteolytic and non-pathogenic.
Deford Cristy Birahy +2 more
doaj +1 more source
Sifat Fisik dan Kimia Sup Krim Instan dengan Penambahan Hidrolisat Protein Daging Kambing Kacang
, 2019 Meat protein hydrolyzate can be used as an ingredient in making instant cream soup. The application of mutton protein hydrolyzate as an ingredient in making cream soup has never been done.
Mirdhayati, I. (Irdha) +1 more
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Characterization of Protein Hydrolysate from Dog Conch (Strombus sp) Using Bromelain Enzyme
This study was conducted to determine the chemical characteristics of the dog conch protein hydrolyzate (Strombus sp). The research method consists of 2 stages, namely 1) preparation of dog conch flour and chemical composition analysis and 2) making dog ...
Rahman, R Fathul +3 more
core +1 more source
Aktivitas Antibakteri Hidrolisat Protein Kerang Darah (Anadara Granosa L.) Menggunakan Enzim Papain
, 2022 Background: Indonesia has a very large ocean area that provides various sources of food needed by the community, one of which is the blood clam (Anadara granosa L.) which can be found in the Indopacific from East Africa to Polynesia, Japan, Australia ...
Tampubolon, Ronapita
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Experimental Physiology, EarlyView.Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
International Journal of Food PropertiesBioactive peptides derived from proteins are widely used as functional foods and dietary supplements. This study focused on producing bioactive peptides from rice bran (Khao Dawk Mali 105).
Phathamon Khothuta +5 more
doaj +1 more source
Pembuatan dan Karakterisasi Hidrolisat Protein ikan Jurung (Tor spp) Secara Enzimatis
, 2022 Jurung fish (Tor spp) is a freshwater fish that has a large enough plasma germ and has the potential as an alternative protein source. Protein hydrolyzate is the result of the decomposition of proteins into short chain compounds due to the hydrolysis ...
Haditia, Maulana
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The power of many: when genetics met yeasts and high‐throughput
Biological Reviews, Volume 101, Issue 4, Page 1662-1682, August 2026.ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source
Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides [PDF]
, 1990 ACE inhibitory activity in hydrolyzate of food proteins treated by some proteases was tested. The protein from soybean, when it was hydrolyzed by proteases, had larger ACE inhibitory activity, especially at neutral pH.
KAYAHARA, Hiroshi +2 more
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Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source