Results 1 to 10 of about 2,915 (266)

Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars [PDF]

open access: yesHeliyon, 2023
Dilute acid hydrolysis is the most common and effective method for converting lignocellulosic substrates into fermentable sugars. However, this hydrolysis partially degrades the lignin into phenolic compounds (PC), inhibiting the fermentation medium by ...
Ouattara Leygnima Yaya   +7 more
doaj   +2 more sources

Analysis and Migration of Hydrolyzate of Melamine-Formaldehyde Products by Liquid Chromatography-Mass Spectrometry [PDF]

open access: yesZhipu Xuebao, 2023
Melamine-formaldehyde (MF) tableware is popular in Chinese fast food restaurant and baby feeding. MF product could be hydrolyzed in hot-acid condition and release harmful components.
XIONG Xiao-ting;RAO Pu;CHEN Yi-guang;GUO Yan-hua;SONG Zi-feng;LI Hui-yong;HUANG Xiao-gang;HE Guo-shan
doaj   +1 more source

Hematological and biochemical parameters of bulls’ blood when using mink carcass hydrolyzate as a feed additive

open access: yesRUDN Journal of Agronomy and Animal Industries, 2022
To improve the efficiency of ruminal digestion, researchers have developed a variety of enzyme feed additives. We are also working to find feed additives that improve the nutrition of rumen microflora, that is, prebiotics.
Viktor N. Denisenko   +3 more
doaj   +1 more source

Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production

open access: yesПищевые системы, 2023
Due to the high prevalence of allergic diseases among the children, especially when transiting a child to bottle feeding at an early age, the development of dairy and other food products with reduced allergenicity is of high relevance and true importance
E. S. Semenova   +5 more
doaj   +1 more source

Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed [PDF]

open access: yesVeterinary World, 2022
Background and Aim: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics.
Ujang Suryadi   +2 more
doaj   +1 more source

Technology for the Bacillus megaterium Fodder Biomass Production [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs.
Aleksandra V. Baurina   +3 more
doaj   +1 more source

Study on Corrosion Resistance of Cationic Waterborne Acrylic Coating [PDF]

open access: yesCailiao Baohu, 2022
Aiming at understanding the corrosion resistance of siloxane hydrolyzate cured cationic waterborne acrylic coatings, waterborne metal anti-corrosive coatings were prepared by cationic hydroxy acrylic resin dispersion containing tertiary amine group cured
ZHU Kang, FAN Wan-xin, HUAN Jia-qi, ZHANG Xiao-ya, SUN Ying, HU He-feng
doaj   +1 more source

Hydrolyzed Pisum sativum as a protein source for baked products [PDF]

open access: yesE3S Web of Conferences
The present investigation was based on the extraction of proteins from Pisum sativum pea flour assisted by hydrolysis, to obtain a protein hydrolyzate for incorporation into a baked product.
Calle Rafael   +5 more
doaj   +1 more source

APLIKASI PERSAMAAN ARRHENIUS DAN LINEAR UNTUK PENGUJIAN STABILITAS RETENSI IMPACT COMPOUND FLAVOR KWENI TERENKAPSULASI

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2016
Characteristic of high volatility in the flavor component is a problem at the time of application. The seven of flavor compounds used as a model, i.e ethyl butanoate, ethyl crotonate, a-pinene, myrcene, limonene, linalool, and a-terpineol encapsulated ...
Rini Hustiany
doaj   +1 more source

Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate

open access: yesInternational Journal of Food Properties, 2021
Sesame seed was defatted and subsequently fractionated into albumin, globulin, glutelin and prolamin. The defatted flour was also subjected to alkaline solubilization and acid precipitation to obtain protein isolate.
Atinuke O. Idowu   +3 more
doaj   +1 more source

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