Results 1 to 10 of about 1,930 (164)
International Journal of Food Properties, 2021 Sesame seed was defatted and subsequently fractionated into albumin, globulin, glutelin and prolamin. The defatted flour was also subjected to alkaline solubilization and acid precipitation to obtain protein isolate.
Atinuke O. Idowu +3 more
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International Journal of Food Properties, 2022 Fish protein hydrolyzates (FPH) are breakdown products of hydrolysis and are gaining importance in the field of nutraceuticals and functional foods due to their bioactive properties, high nutritional value, solubility, and digestibility. This study aimed
Undiganalu Gangadharappa Yathisha +2 more
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International Journal of Food Properties, 2023 Organic selenium has been widely studied for its ability to better fulfill the physiological functions of selenium. In this study, a novel organic selenium (wheat protein hydrolyzate chelated selenium, WPH-Se) was prepared by chelating the hydrolyzate of
Shengru Yang +7 more
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Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract [PDF]
Current Issues in Molecular BiologyIn recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods.
Gregorio Molina-Valero +4 more
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Foaming properties and air-water interfacial behavior of corn protein hydrolyzate-tannic acid complexes. [PDF]
J Food Sci Technol, 2019 Wang YH, Lin Y, Yang XQ.
europepmc +2 more sources
Technology for the Bacillus megaterium Fodder Biomass Production [PDF]
Техника и технология пищевых производств, 2021 Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs.
Aleksandra V. Baurina +3 more
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Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid. [PDF]
J Agric Food ChemChorhirankul N +3 more
europepmc +2 more sources
Development of functional product enriched with collagen hydrolysate from fish processing waste [PDF]
E3S Web of Conferences, 2020 Currently, there is an acute issue of environmental pollution and loss of vital substances for the human body and animals — fats, proteins and minerals. Scales, fins, skin, bones, and cartilage are a valuable source for these beneficial substances.
Kuprina Elena +4 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used was
Lukman Hakim, Nicolays Jambang
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Production of Enzymatic Hydrolyzates from North Shrimp Wastes [PDF]
Техника и технология пищевых производств, 2019 Introduction. Motor muscle of a shrimp takes about 37% of the total mass. Traditionally, muscle tissue has been used in the food industry. The rest of the shrimp, i.e. about 63%, is considered waste. The production wastes of the Northern shrimp (Pandalus
Kiseleva M. +4 more
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