Results 11 to 20 of about 2,529 (257)

Peptides of Trypsin Hydrolyzate in Bovine Colostrum

open access: yesТехника и технология пищевых производств, 2023
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov   +4 more
doaj   +2 more sources

Hydrolyzed Pisum sativum as a protein source for baked products [PDF]

open access: yesE3S Web of Conferences
The present investigation was based on the extraction of proteins from Pisum sativum pea flour assisted by hydrolysis, to obtain a protein hydrolyzate for incorporation into a baked product.
Calle Rafael   +5 more
doaj   +2 more sources

Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry

open access: yesRUDN Journal of Agronomy and Animal Industries, 2018
The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur ...
P N Abramov, N A Slesarenko
doaj   +2 more sources

The Effects of Chitosan-PEG Nanoparticles Based on Channa striata Protein Hydrolyzate on Decreasing Diabetes Mellitus in Diabetic Rats. [PDF]

open access: yesEthiop J Health Sci, 2022
BACKGROUND: Channa striata has several good nutrients, including 70% protein, 20% albumin, complete amino acids, zinc, selenium, and iron. However, no study has investigated the chitosan-PEG nanoparticles based on Channa striata protein hydrolyzate. This
Saraswati LD   +3 more
europepmc   +2 more sources

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa. [PDF]

open access: yesFood Sci Nutr, 2019
In the present study, quinoa protein hydrolyzate was prepared using alcalase and pepsin enzymes. Then, the effect of different temperatures (40, 45, 50, and 55°C), periods of time (60, 120, 150, 180, and 210 min), and the ratio of enzyme to substrate (30,
Mahdavi-Yekta M, Nouri L, Azizi MH.
europepmc   +2 more sources

Hidrolisis Protein Teripang Hitam (Holothuria edulis) Menggunakan Bromelin Kasar dari Batang Nanas (Ananas comocus L)

open access: yesKovalen: Jurnal Riset Kimia, 2021
Black sea cucumber is one type of sea cucumber whose protein content is quite high at 74-82%, not yet widely used by the community as a source of protein.
Fakhrija Sahraini   +3 more
doaj   +1 more source

Fortification of Protein Hydrolyzate of Mujair Fish (Tilapia mossambica) in Enyek-Enyek (Cassava crackers)

open access: yes, 2022
This study aims to determine the best-enriched formula for tilapia fish using an analysis of chemical and organoleptic characteristics. The research was carried out at the Chemical Laboratory of Pakuan University, Bogor from March to May 2021. The method
Nuraeni, Farida   +2 more
core   +1 more source

SIFAT FISIK DAN KIMIA SUP KRIM INSTAN DENGAN PENAMBAHAN HIDROLISAT PROTEIN DAGING KAMBING KACANG [PDF]

open access: yes, 2023
Meat protein hydrolyzate can be used as an ingredient in making instant cream soup. The application of mutton protein hydrolyzate as an ingredient in making cream soup has never been done.
Wieda Nurwidada Haritsah Zain, -   +1 more
core   +1 more source

The Potential Role of Marine Protein Hydrolyzates in Elevating Nutritive Values of Diets for Largemouth Bass, Micropterus salmoides

open access: yesFrontiers in Marine Science, 2020
The study was conducted to explore the improvement function of marine protein hydrolyzates on nutritive values of diets for largemouth bass. The diet with no inclusion of marine protein hydrolyzate was considered as the control (NC), and four other diets
Min Dai   +7 more
doaj   +1 more source

Preparation, Characterization and Application of Lubricating Protein Filler for Sustainable Leather Production

open access: yesJournal of Natural Fibers, 2021
In this study, collagen hydrolyzate was obtained from bovine shaving wastes of leather production with the alkali hydrolysis reaction. Total amino acid, total carbon and total nitrogen amounts of liquid collagen hydrolyzate (CH) were determined.
Ali Yorgancioglu   +2 more
doaj   +1 more source

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