Results 31 to 40 of about 2,529 (257)

Color characteristics and microstructure of bioactive films on various structure formers [PDF]

BIO Web of Conferences
The color and transparency of the films in which food products are packaged are one of the important factors for consumers when choosing food products. The aim of this research was to investigate the color characteristics and transparency films made on ...
Zinina Oksana, Vishnyakova Elena, Neverova Olga, Rogozinnikova Irina, Galushina Polina, Chepushtanova Olga   +5 more
doaj   +1 more source

DISTRIBUTION OF 86RUBIDIUM AND METIONINE 75SELENIUM IN ORGANS OF RATS AFTER EXERCISE AND TREATMENT WITH PROTEIN HYDROLYZATE AND VITAMIN C [PDF]

Journal of IMAB, 2013
Purpose of the study is to track in, the blood flow and the metabolism in 15 organs of experimental rats, which are subjected to severe physical strain, treated with protein hydrolyzate and vitamine C (Vit. C).
Miroslav Marinov, Iglika Marinova, Christiana Romanova, Nina Radeva, Borislav Boychev, M. Panteleeva, Kosta Mirchev, Radko Zl. Radev   +7 more
doaj   +1 more source

Engineering Collariella virescens Peroxygenase for Epoxides Production from Vegetable Oil

Antioxidants, 2022
Vegetable oils are valuable renewable resources for the production of bio-based chemicals and intermediates, including reactive epoxides of industrial interest.
Dolores Linde, Alejandro González-Benjumea, Carmen Aranda, Juan Carro, Ana Gutiérrez, Angel T. Martínez   +5 more
doaj   +1 more source

Mutagenicity of Hydrolyzed Proteins

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998
The presence of 3-chloro-1, 2-propanediol (MCP) in hydrolyzed proteins (HPs) was reported, due to the reaction of excessive hydrochloric acid in the system with glycerine derived from neutral fat triglyceride. Since MCP induced immobility of rat sperm and showed mutagenicity against some bacterial test strains, its concentration should be kept as low ...
HAYASHI, Tetsuhito, REN, Huifeng, TAGUCHI, Seiji, GOTO, Sumio, ENDO, Hideaki, WATANABE, Etsuo   +5 more
openaire   +2 more sources

Preserving protein quality in Jack Bean (Canavalia ensiformis) tempeh Hydrolysate: the role of storage temperature and packaging type

International Journal of Food Properties
Jack bean (Canavalia ensiformis) protein hydrolyzate is a high-protein product that increases the efficiency of body absorption. However, protein hydrolyzate is highly hygroscopic, making it more prone to physical and chemical changes. The research aimed
Vira Putri Yarlina, Farah Alfira Eryawan, Robi Andoyo, Endah Wulandari, Dian Kurniati, Gina Firgianti, Taufik Ramdani Tohari, Mohd Nizam Lani   +7 more
doaj   +1 more source

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

Frontiers in Microbiology, 2020
Microbial and non-microbial plant biostimulants have been successfully used to improve agriculture productivity in a more sustainable manner. Since the mode of action of biostimulants is still largely unknown, the present work aimed at elucidating the ...
Youssef Rouphael, Luigi Lucini, Begoña Miras-Moreno, Giuseppe Colla, Paolo Bonini, Mariateresa Cardarelli   +5 more
doaj   +1 more source

Coupling recovery strategy of cellulase in hydrolyzate after hydrolysis with Tannin flocculation and PEG desorption

, 2009
Through determination of cellulase in terms of protein content in the hydrolyzate after hydrolysis, it was found that 50.15-67.21% of the originally added protein was still remained in the hydrolyzate.
Xu, J, Xu, J., Chen, H.
core   +1 more source

Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters [PDF]

Техника и технология пищевых производств, 2020
Introduction. Public health is gradually deteriorating as a result of unhealthy lifestyle and diet, which triggers allergic reaction to certain foods.
Milentyeva Irina S. , Davydenko Natalia I. , Rasshchepkin Aleksandr N.   +2 more
doaj   +1 more source

Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean (Vicia fava) protein hydrolyzates

International Journal of Food Properties
The objective of this study was to determine the amino acid profile, peptide molecular size distribution, antioxidant effects, and enzyme inhibitory activity of fava bean protein hydrolyzates (FBPHs).
Timilehin David Oluwajuyitan, Deepak Kadam, Rotimi Emmanuel Aluko   +2 more
doaj   +1 more source

Study on in vitro protein digestion rate， peptide content and function of common protein raw materials

Siliao yanjiu, 2022
The experiment was to study the protein digestion rate, peptide content and function of common protein raw materials in suckling piglets feed, to accurately evaluate the nutritional value of protein raw materials.
Dong YUE, Ling TANG, Wei-wei XIAO
doaj