Results 41 to 50 of about 2,529 (257)

Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics [PDF]

open access: yesInternational Journal of Toxicology, 2018
The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the product use, formulation, and safety data on hydrolyzed wheat protein and hydrolyzed wheat gluten, which function as skin- and hair-conditioning agents. The Panel determined that data from clinical and laboratory studies were sufficient to demonstrate that these ingredients will not
Christina, Burnett   +11 more
openaire   +2 more sources

Protein expression on Cr resistant microorganism using electrophoresis method [PDF]

open access: yes, 2009
Abstrak. Fatmawati U, Suranto, Sajidan. 2009. Ekspresi protein pada mikroorganisme resisten Cr dengan metode elektroforesis. Nusantara Bioscience 1: 31-37.
SAJIDAN,, FATMAWATI, UMI, SURANTO,
core  

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

AKTIVITAS ANTIOKSIDAN HIDROLISAT PROTEIN IKAN WADER (Rasbora jacobsoni) DARI HIDROLISIS OLEH ENZIM CALOTROPIN DAN PAPAIN

open access: yes, 2020
The potency of common barb fish as fish protein hydrolyzate caused by its high protein content. Fish protein hydrolyzate is produced through the hydrolysis process by the calotropin enzyme and the papain enzyme.
Maryanto, Maryanto   +4 more
core   +2 more sources

Chemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate

open access: yes, 2020
Roe has a high protein content and a number of amino acids. The process of removing fat and hydrolyzate with enzymes leads to the breaking of the bonds, so that complex proteins are converted into short chain proteins or peptides and free amino acids ...
Wenno, Max Robinson   +2 more
core   +1 more source

Stable Protein‐Based G‐Quadruplex‐Derived Supramolecular Bioinks as Tunable ECM‐Mimetic Constructs Assembled by Combining Non‐Covalent and Covalent Strategies

open access: yesAdvanced Materials, EarlyView.
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa   +6 more
wiley   +1 more source

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

open access: yesAdvanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du   +4 more
wiley   +1 more source

The use of protein hydrolysate from fish waste as part of microbiological culture media

open access: yesVestnik MGTU
The need to involve in the processing of significant amount of secondary protein-containing raw materials formed during fish cutting, on the one hand, and on the other hand, the shortage of a source of the protein component of microbiological nutrient ...
Zhivliantceva Yu. V.   +2 more
doaj   +1 more source

Obtaining and Characterization of a Quinoa Protein Hydrolyzate (Chenopodium quinoa willd) [PDF]

open access: yes, 2019
The present research focused on obtaining a hydrolyzate from a quinoa protein concentrate (isoelectric precipitation method), while the hydrolyzate was achieved with the application of papain enzyme in different concentrations and temperature.
Villacrés, Clara   +3 more
core  

Isolation and identification of thrombin-inhibiting peptides derived from soybean protein

open access: yes, 2022
The aim of this study was preparation of a soybean protein hydrolyzate with thrombin inhibitory activity and isolation, identification, and characterization of the active peptides from the hydrolyzate.
Ru Xu (110343)   +3 more
core   +1 more source

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