Results 61 to 70 of about 2,529 (257)
Asking the 5 W's for designing next‐generation bioprocessing
AIChE Journal, EarlyView.Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook +4 more
wiley +1 more source
Mathematical modelling of a process-economic of protein hydrolyzate production from lupine flour [PDF]
, 2019 The aim of the present work is to perform the mathematical modelling and computer simulation of the lupine flour hydrolysis technology, which includes the calculations and also the partial comparison of different process variants.
Pecha, Jiří +4 more
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Advanced NanoBiomed Research, EarlyView.Key demographic, biological, and material considerations that drive the need for advanced injectable bone cement technologies. Injectable bone cements (IBCs) are widely used in orthopaedic and craniofacial applications due to their minimally invasive delivery and ability to provide early mechanical stabilisation.
Frank Fei +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
SciDue to limited fossil resources and climate change, biotechnological processes converting renewable resources into industrial raw materials are increasingly important.
Anja Kuenz +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Pengolahan Jamur Tiram (Pleurotus ostreatus) sebagai Alternatif Bahan Tambahan Pangan dengan Metode Hidrolisis Protein Menggunakan Enzim Protease Bromelin dari Ekstrak Nanas (Ananas comosus) [PDF]
, 2021 Monosodium Glutamate (MSG) is a commercial flavoring containing sodium salt of glutamic acid. Excessive consumption of MSG can effect kidney function.
Ajeng Putri Ardiani, NIM. 17106030044
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Journal of Applied Polymer Science, EarlyView.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
The Nutritional Value of some Desert plants in Kuwait, Arabian Pennisula [PDF]
Taeckholmia, 2002 The nutritional role of five desert plants in the diet of the inhabitants of Kuwait was investigated. Differentorgans of the five species (leaves, stems or the whole plants) were analyzed for mineral ion composition, amino acids,carbohydrates content ...
Hassan El-Tantawy
doaj +1 more source
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis [PDF]
, 2016 This study aimed to product and characterize the physico-chemical and functional properties of protein hydrolysate bibisan fish by enzymatic hydrolysis using enzyme of biduri and papain.
Windrati, Wiwik Siti +4 more
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