Results 81 to 90 of about 2,529 (257)

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Antifatigue effect of okara protein hydrolysate supplementation during cycling exercise in men: a pre-post uncontrolled pilot study

Journal of the International Society of Sports Nutrition
Background Prolonged exercise usually leads to exercise fatigue, which has a negative short-term impact on exercise performance and metabolic rate; thus, fatigue needs to be resolved. Okara is a protein-rich residue of soy processing.
Yu-Jou Chien, Jung-Piao Tsao, Chun-Tse Tsai, I-Shiung Cheng, Chin-Lin Hsu   +4 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

(Pajuro) Seed Protein: A New Source of Antioxidant Peptides

Natural Product Communications, 2016
Erythrina edulis Triana ex Micheli is a protein-enriched legume traditionally used for both dietary and medicinal purposes. In this paper, protein concentrate was obtained from the seed flour.
Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo I. Zavaleta, Inés Arnao, Carmen Peña, Elizabeth L. Chavez-Hidalgo, Blanca Hernández-Ledesma   +6 more
doaj   +1 more source

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.). [PDF]

Food Sci Nutr, 2021
Olivera-Montenegro L, Best I, Gil-Saldarriaga A.   +2 more
europepmc   +1 more source

Mathematical model of expenses for collagen hydrolyzate production

, 2017
In this paper, the mathematical modeling in the area of treatment the leather waste material is presented. Leather industry contributes significantly to the production of several types of waste and pollutes the environment for many decades.
Karel Kolomaznik, Hana Vaskova, Kolomazník, Karel, Vašková, Hana   +3 more
core   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

The role of Pediococcus pentosaceus IL13 in the fermentation of tuna waste, Euthynnus affinis

Jurnal Natural
Processing tuna fish (Euthynnus affinis) produces wastes like heads, tails, and viscera, which can pollute the environment. However, this waste is nutrient-rich and can serve as a source of peptones, antimicrobials, and antioxidants.
ZULFA AULIA RAMADHAN, TITI CANDRA SUNARTI, ANJA MERYANDINI   +2 more
doaj   +1 more source

Karakteristik Serbuk Hidrolisat Protein Ikan Toman (Channa micropeltes) Sebagai Penyedap Rasa Alami

, 2021
Fish protein hydrolyzate is breaking down proteins into simple peptides and amino acids through a hydrolysis process by enzymes, acids, or bases.
Fitriyani, Evi, Deviarni, Ika Meydi, Sasongko, Lukas Wibowo   +2 more
core   +1 more source