Results 71 to 80 of about 2,529 (257)
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Animal Research and One Health, EarlyView.The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Production and spray drying of protein hydrolyzate obtained from tilapia processing by-products
Acta Scientiarum: Technology, 2016 In the last few decades, the offer of by-products obtained from the processing of tilapia (Oreochromis niloticus) has increased, and the need for developing products with high biological and nutritional values for use in animal nutrition motivated this ...
Leandro Daniel De Paris +5 more
doaj +1 more source
Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra +4 more
wiley +1 more source
Purification of Protein Hydrolyzate Recovered from Chrome Tanned Leather Shavings Waste
, 2016 Environmental constraints have become key issue for sustenance of industries worldwide. Waste management approach insists tanners look for an innovative way of creating wealth from waste.
Chaudhary, R., Pati, A.
core
, 2020 Mevcut çalışmada, gıda atıklarının yol açtığı çevresel zararlar ve bu zararın yanı sıra ortaya çıkan ciddi ekonomik kayıplar göz önüne alınarak, domates işleme sanayisinde önemli bir atık olan domates çekirdeğine odaklanılmış ve domates çekirdeğinin ...
Kartal, Canan
core
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Plant Production Science, 2017 Production of bioethanol from rice straw has attracted attention from the point of effective use of agricultural residue. Starch content is an important determinant for bioethanol production from rice straw.
Ryutaro Morita +4 more
doaj +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber
Natural Product Communications, 2015 Proteases from the tentacles of the sea cucumber Isostichopus fuscus were partially purified and used to produce antioxidant peptides from body wall proteins of this marine species.
Arisaí C. Hernández-Sámano +1 more
doaj +1 more source