Results 21 to 30 of about 2,529 (257)
Техника и технология пищевых производств, 2022 Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic properties.
Vladimir P. Kurchenko +7 more
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, 2023 Aim: This study aimed to determine the ratio formula for the hydrolyzate of snakehead fish head flour and Instant seasoning flour of Coto Makassar. Study Design: The experimental design used was using an independent t test (independent t-test) namely ...
Fitri, Muhammad +2 more
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Jurnal Teknologi dan Industri Pangan, 2015 Fish protein hydrolyzate is a product obtained from the decomposition of fish proteins into short-chain compounds due to the hydrolysis process either by enzymes, acids, or bases.
Yuli Witono1)* +3 more
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Production of whey protein hydrolyzates and its incorporation into milk
Food Production, Processing and Nutrition, 2021 Whey proteins provide an excellent source of low-molecular-weight bioactive peptides with important functional properties and bioactivities like antihypertensive, opioid, and antimicrobial effects.
Jenny Ann John, Bikash C. Ghosh
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International Journal of Food Properties, 2022 The swiftlet’s nest is an edible bird’s nest (EBN) produced from dried gelatinized saliva secreted by swiftlets during the breeding season. It is widely used in industries for its high nutritional values and health benefits.
Tan Hui Yan +6 more
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SCREENING OF CHEMICAL COMPONENTS IN THE PROTEIN HYDROLYZATE EXTRACT FROM VISCERA OF TILAPIA (OREOCHROMIS NILOTICUS) WITH COLOR ASSAY [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 The production of Tilapia increased the impact on the increase of fish waste, such as viscera. One of the efforts to overcome and reduce fishery waste are by using them optimally.
Riyadi P.H. +3 more
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Applied Phycology, 2022 Bioactive peptides of marine macroalgae consist of various functional properties. Ulva lactuca and Sargassum crassifolium are economically important, abundant green and brown macroalgae species in Sri Lanka that are rich in bioactive and functional ...
C.S. Hamit +2 more
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Journal of Agricultural and Food Chemistry, 2022 Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended ...
Marica T. Engström +2 more
openaire +3 more sources
Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 In this research, optimization of pumpkin (Cucurbita pepo) hydrolysis condition was investigated in order to achieve maximum 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and nitric oxide inhibition activity using Design Expert software and ...
Kosar Zakeri +4 more
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RUDN Journal of Agronomy and Animal Industries, 2022 To improve the efficiency of ruminal digestion, researchers have developed a variety of enzyme feed additives. We are also working to find feed additives that improve the nutrition of rumen microflora, that is, prebiotics.
Viktor N. Denisenko +3 more
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