Results 11 to 20 of about 2,915 (266)
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract [PDF]
In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods.
Gregorio Molina-Valero +4 more
doaj +2 more sources
To hydrolyze or not to hydrolyze: the dilemma of platelet-activating factor acetylhydrolase [PDF]
Mounting ambiguity persists around the functional role of the plasma form of platelet-activating factor acetylhydrolase (PAF-AH). Because PAF-AH hydrolyzes PAF and related oxidized phospholipids, it is widely accepted as an anti-inflammatory enzyme.
Marathe, G. K. +5 more
openaire +4 more sources
The degradation and biological role of the cyclic pyrimidine nucleotide cCMP is largely elusive. We investigated nucleoside 3′,5′‐cyclic monophosphate (cNMP) specificity of six different recombinant phosphodiesterases (PDEs) by using a highly‐sensitive HPLC–MS/MS detection method.
Monzel, Maike +4 more
openaire +2 more sources
Opiate & Benzodiazepine Confirmations: To Hydrolyze or Not to Hydrolyze is the Question [PDF]
Abstract Background Opiates/opioids and benzodiazepines are commonly prescribed drug therapies for acute and chronic pain. Urine drug testing is often employed to assess adherence to these mediations.
openaire +2 more sources
Purpose. Evaluation of the impact of the developed i ntracorneal gel stained implants for keratopigmentation based on various materials on the donor human cornea duri ng organotypic cultivation.Material and methods.
S. B. Izmailova +3 more
doaj +1 more source
Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells
Chestnut shells (CS) are an agronomic waste generated from the peeling process of the chestnut fruit, which contain 2.7–5.2% (w/w) phenolic compounds and approximately 36% (w/w) polysaccharides.
Alessandra Morana +5 more
doaj +1 more source
Production of Enzymatic Hydrolyzates from North Shrimp Wastes [PDF]
Introduction. Motor muscle of a shrimp takes about 37% of the total mass. Traditionally, muscle tissue has been used in the food industry. The rest of the shrimp, i.e. about 63%, is considered waste. The production wastes of the Northern shrimp (Pandalus
Kiseleva M. +4 more
doaj +1 more source
Hydrolyzates of fish scales consisting of biologically active supplements for athletes
The principal component of protein-carbohydrate mixtures for sports nutrition (gainers) are active peptides, usually synthetic ones. New biologically active supplements-gainers are introduced, which use hydrolyzates of fish scales as the active peptides.
Olga Ya. Mezenova +2 more
doaj +1 more source
Development of functional product enriched with collagen hydrolysate from fish processing waste [PDF]
Currently, there is an acute issue of environmental pollution and loss of vital substances for the human body and animals — fats, proteins and minerals. Scales, fins, skin, bones, and cartilage are a valuable source for these beneficial substances.
Kuprina Elena +4 more
doaj +1 more source
The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used was
Lukman Hakim, Nicolays Jambang
doaj +1 more source

