Results 21 to 30 of about 2,915 (266)
The article presents the organization of hydrolysis soy flour and corn gluten hydrolysis with complex proteolytic and amilolitic enzymes hydrolyzates: amino acid composition analysis and.
Elena S. Cherkashina +2 more
doaj
Molecular-weight composition of peptides in extracts and hydrolyzates from soft tissues of the clams Corbicula japonica and Mercenaria mercenaria and liver of chum salmon is investigated.
Ekaterina P. Karaulova +4 more
doaj +1 more source
In the article consider the organization of soy flour hydrolysis with complex enzymes оrganization; en- zymes combinations, temperature, concentrations influence research; the analysis of the amino acid composition.
Elena Sergeevna Cherkashina +1 more
doaj
Fish protein hydrolyzate is a product obtained from the decomposition of fish proteins into short-chain compounds due to the hydrolysis process either by enzymes, acids, or bases.
Yuli Witono1)* +3 more
doaj +1 more source
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov +4 more
doaj +1 more source
Study on biological activity of tissues from bivalve mollusks
Biological activity of tissues and enzyme hydrolyzates is investigated for three species of bivalve mollusks: Corbicula japonica, Mercenaria mercenaria, and Anadara broughtonii.
E. P. Karaulova +5 more
doaj +1 more source
The objective of this study was to determine the amino acid profile, peptide molecular size distribution, antioxidant effects, and enzyme inhibitory activity of fava bean protein hydrolyzates (FBPHs).
Timilehin David Oluwajuyitan +2 more
doaj +1 more source
The aim of the study was to experimentally substantiate the possibility of using a nutrient medium based on enzymatic fibrin hydrolyzate in order to obtain specific components of chemical cholera vaccine: cholerogen-anatoxin and O-antigen.
V. R. Vol’nikov +7 more
doaj +1 more source
Jack bean (Canavalia ensiformis) protein hydrolyzate is a high-protein product that increases the efficiency of body absorption. However, protein hydrolyzate is highly hygroscopic, making it more prone to physical and chemical changes. The research aimed
Vira Putri Yarlina +7 more
doaj +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source

