Results 271 to 280 of about 7,575,602 (296)

Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.

Food Chemistry, 2021
Lin Li, Hui He, Daize Wu, Derong Lin, Wen Qin, Demei Meng, Rui Yang, Qing Zhang   +7 more
semanticscholar   +1 more source

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.

Food Research International, 2019
The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical, functional and structural properties of canola protein isolates (CPI).
Nitzia Thalía Flores‐Jiménez, J. A. Ulloa, Judith Esmeralda Urías Silvas, J. C. Ramírez, P. R. Ulloa, Pedro Ulises Bautista Rosales, Y. S. Carrillo, R. G. Leyva   +7 more
semanticscholar   +1 more source

Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate.

International Journal of Biological Macromolecules, 2019
Chitosan oligosaccharide (COS) has multiple biological properties and is hence promising in the modification of proteins through Mallard reaction. Its susceptibility to the reaction with soybean protein isolate (SPI) was evaluated by comparing with ...
Zhenbo Xu, Guo-Qing Huang, Tong-cheng Xu, Lina Liu, Junxia Xiao   +4 more
semanticscholar   +1 more source

Protein variability among Mycoplasma hyopneumoniae isolates

Veterinary Microbiology, 2007
Sodium-dodecyl-sulphate polyacrylamide gel electrophoresis (SDS-PAGE) was used to study the protein variability of Mycoplasma hyopneumoniae isolates. Fifty-six M. hyopneumoniae isolates from 6 different countries and 37 different herds were used. From eight herds, more than one isolate was available.
D, Calus, M, Baele, T, Meyns, A, de Kruif, P, Butaye, A, Decostere, F, Haesebrouck, D, Maes   +7 more
openaire   +2 more sources

Impact of selected process parameters on solubility and heat stability of pea protein isolate

LWT, 2019
Pea protein isolate (PPI) is considered a promising substitute for commonly used protein ingredients of animal origin. Its application in food industry is limited by lack of scientific knowledge on functional properties including solubility.
D. Bogahawaththa, Nguyen Hoang Bao Chau, J. Trivedi, M. Dissanayake, T. Vasiljevic   +4 more
semanticscholar   +1 more source

Isolation of Heat Shock Protein Complexes

2011
Heat shock proteins (Hsp) are molecular chaperones with the capability to interact with a wide range of other proteins and are thus often found coupled with other heat shock and non-heat shock proteins. This can be an advantage to study specific interactions between a chaperone and other proteins and to generate an antitumoral immune response.
Fernando D, Cuello-Carrión, Mariel A, Fanelli, Niubys, Cayado-Gutiérrez, Gisela, Castro, Daniel R, Ciocca   +4 more
openaire   +2 more sources

Isolating DNA, RNA, Polysomes, and Protein

2004
Publisher Summary The chapter outlines methods for preparing RNA, DNA, polysomes, and proteins from the embryos or sperm of Strongylocentrotus purpuratus , which are widely applicable to the embryos of many other marine species. The methods described in the chapter facilitate analysis of gene expression that focuses on the synthesis, presence, and ...
openaire   +2 more sources

Pea protein isolate production

2020
ABSTRACT PEA PROTEIN ISOLATE PRODUCTION GÜRGEN, Emre M. Sc, Department of Food Engineering Supervisor: Prof. Dr. Suat UNGAN August 2005, 69 pages Pea seeds were tempered at moisture contents of 12.0±0.1, 13.0±0.1, 14.0+.0.1 and 15.0±0.3%. The seeds with different moisture contents were then milled and fractioned according to the particle size of 53 ...
openaire   +1 more source

Vegetable Protein Isolates

2018
Amos Nussinovitch, Madoka Hirashima
openaire   +1 more source

Isolated Soy Protein

1985
C.W. KOLAR, S.H. RICHERT, C.D. DECKER, F.H. STEINKE, R.J. VANDER ZANDEN   +4 more
openaire   +1 more source