Results 281 to 290 of about 4,346,476 (309)

Isolation of Proteins

Zubaida Hassan, Gulfaraz Khan
openaire   +1 more source

Overexpression, Isolation, and Crystallization of Proteins

2003
J V, Skelly, C B, Madden
openaire   +2 more sources

A method for the isolation of urinary proteins

Journal of Chromatography A, 1975
openaire   +2 more sources

Protein Isolates From Two Mediterranean Legumes: Lathyrus Clymenum and Lathyrus annuus. Chemical Composition, Functional Properties and Protein Characterisation

Food Chemistry, 2010
Rocío Juan, Julio E. Pastor Díaz, Manuel Alaiz   +2 more
exaly  

Brassica carinata Protein Isolates: Chemical Composition, Protein Characterization and Improvement of Functional Properties by Protein Hydrolysis

Food Chemistry, 2004
Manuel Alaiz, Javier Vioque, Julio Girón-Calle   +2 more
exaly  

Functional Properties of Protein Isolates, Globulin and Albumin Extracted From Ginkgo biloba Seeds

Food Chemistry, 2011
Fang Wei, John Shi, Qingde Huang
exaly  

Characterization and Functional Evaluation of Oat Protein Isolate-Pleurotus Ostreatus β-Glucan Conjugates Formed via Maillard Reaction

Food Hydrocolloids, 2019
Fei Pei, Qiuhui Hu, Gaoxing Ma
exaly  

Effect of Different Protein Isolates and Transglutaminase on Rice Flour Properties

Journal of Food Engineering, 2008
Cristina M. Rosell
exaly  

Composition and Functional Properties of Protein Isolates Obtained From Commercial Legumes Grown in Northern Spain

Plant Foods for Human Nutrition, 1997
Alfredo Fernández-Quintela, J A Martinez, M T Macarulla   +2 more
exaly  

Pulse Protein Isolation by Ultrafiltration

2021
KALE ANIKET, LI MENG, TAKINO AKIHIRO, KAMBAM PAVAN   +3 more
openaire   +2 more sources