Results 271 to 280 of about 4,346,476 (309)

Effect of pH on the Functional Properties of Arthrospira (Spirulina) Platensis Protein Isolate

Food Chemistry, 2016
Pascal Degraeve, Adem Gharsallaoui, Dorra Ghorbel   +2 more
exaly  

Characterization of Protein Isolates From Different Indian Chickpea (Cicer arietinum L.) Cultivars

Food Chemistry, 2007
Maninder Kaur, Narpinder Singh
exaly  

Understanding the Differences in Gelling Properties Between Lupin Protein Isolate and Soy Protein Isolate

Food Hydrocolloids, 2015
R M Boom, A J van der Goot
exaly  

Physico-Chemical and Functional Properties of Native and Hydrolyzed Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Food Research International, 2015
Idrees Ahmed Wani, Dalbir Singh Sogi
exaly  

Methods for isolating proteins

2013
TAO ANDY WEIGUO, YANG LI
openaire   +2 more sources

Functional Attributes of Pea Protein Isolates Prepared Using Different Extraction Methods and Cultivars

Food Research International, 2015
Andrea K Stone, Michael T Nickerson, Thomas D Warkentin   +2 more
exaly  

PRODUCTION OF PROTEIN ISOLATES

2009
TRASS OLEV, TEARO EDUARD, TRASS TOIVO
openaire   +3 more sources

Influence of Preparation Methods on Physicochemical and Gelation Properties of Chickpea Protein Isolates

Food Hydrocolloids, 2009
Vassilis Kiosseoglou, C G Biliaderis
exaly  

Effects of Succinylation and Deamidation on Functional Properties of Oat Protein Isolate

Food Chemistry, 2009
Leila Mirmoghtadaie, Mohammad Shahedi
exaly  

Potato protein isolates

2014
GIUSEPPIN MARCO LUIGI FEDERICO, LAUS MARC CHRISTIAAN, SCHIPPER JAN   +2 more
openaire   +2 more sources