Results 21 to 30 of about 1,538,071 (263)

Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model

Food Chemistry: Molecular Sciences, 2022
We separated a novel functional peptide IFPPKPKDTL from porcine plasma hydrolysate by chromatography, HPLC, and identified by Q Exactive LC-MS/MS. Results showed that IFPPKPKDTL had a significant ability of ACE inhibition (76.6%) likely due to the ...
Junqi Zhan, Gaoshang Li, Yali Dang, Daodong Pan   +3 more
doaj   +1 more source

Charactering the spoilage mechanism of “three sticks” of Jinhua ham

Food Science and Human Wellness, 2022
To investigate the spoilage characteristics of Jinhua ham, sensory scores, volatile compounds, biogenic amine, physicochemical parameters and microbial counts were evaluated between normal and spoiled hams.
Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao   +6 more
doaj   +1 more source

Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and Fish

Foods, 2023
In this study, a functionalized mesoporous silica-coated solid-phase microextraction (SPME) Arrow system was developed for the enrichment of six biogenic amines (BAs) from pork and fish samples before gas chromatographic separation with a mass ...
Mengfei Chen, Hangzhen Lan, Daodong Pan, Tao Zhang   +3 more
doaj   +1 more source

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954

Journal of Dairy Science, 2023
: This study developed and characterized a γ-aminobutyric acid (GABA)-enriched yogurt fermented by Levilactobacillus brevis CGMCC1.5954. The GABA content in the yogurt was 147.36 mg/100 mL, which was 317.06% higher than that of the control group ...
Xiankang Fan, Luyun Yu, Zihang Shi, Chunwei Li, Xiaoqun Zeng, Zhen Wu, Daodong Pan   +6 more
doaj   +1 more source

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

Frontiers in Nutrition, 2022
Superoxide dismutase (SOD) is an important antioxidant enzyme with different physiological functions, which can be used as a nutritional fortifier in food. Cereal-based fermented products are becoming popular worldwide.
Xiankang Fan, Xiankang Fan, Xiefei Li, Xiefei Li, Tao Zhang, Yuxing Guo, Zihang Shi, Zihang Shi, Zhen Wu, Zhen Wu, Xiaoqun Zeng, Xiaoqun Zeng, Daodong Pan, Daodong Pan   +13 more
doaj   +1 more source

Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis

Journal of Dairy Science, 2022
: The by-products of milk fermentation by lactic acid bacteria provide potential health benefits to the balance of host intestinal microflora. In this study, the anti-inflammatory properties of fatty acids from monoculture-strain (Lactiplantibacillus ...
Lifeng Lao, Guo Yang, Ao Zhang, Lianliang Liu, Yuxing Guo, Liwei Lian, Daodong Pan, Zhen Wu   +7 more
doaj   +1 more source

Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications [PDF]

Nutrients, 2022
For design of healthy and sustainable diets and food systems, it is important to consider not only the quantity but also the quality of nutrients. This is particularly important for proteins, given the large variability in amino acid composition and digestibility between dietary proteins.
Adhikari, Shiksha, Schop, Marijke, de Boer, Imke J.M., Huppertz, Thom   +3 more
openaire   +3 more sources

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum

Frontiers in Nutrition, 2022
Dairy-derived peptides and corn-derived peptides have been identified as essential ingredients for health promotion in the food industry. The hydrolysis based on lactic acid bacteria (LAB) protease system is one of the most popular methods to prepare ...
Jue Xu, Jue Xu, Yingyan Chen, Xiankang Fan, Xiankang Fan, Zihang Shi, Zihang Shi, Mingzhen Liu, Mingzhen Liu, Xiaoqun Zeng, Xiaoqun Zeng, Zhen Wu, Zhen Wu, Daodong Pan, Daodong Pan   +14 more
doaj   +1 more source

Mitochondrial Protein Quality Control Mechanisms [PDF]

Genes, 2020
Mitochondria serve as a hub for many cellular processes, including bioenergetics, metabolism, cellular signaling, redox balance, calcium homeostasis, and cell death. The mitochondrial proteome includes over a thousand proteins, encoded by both the mitochondrial and nuclear genomes.
Pooja Jadiya, Dhanendra Tomar
openaire   +2 more sources

Modulating protein quality control

eLife, 2016
Small molecules that modulate the unfolded protein response have the potential to treat a variety of human protein misfolding diseases.
Lars Plate, Ryan J Paxman, R Luke Wiseman, Jeffery W Kelly   +3 more
openaire   +3 more sources