Results 291 to 300 of about 19,078,260 (300)
Some of the next articles are maybe not open access.

Sweetening protein quality control

Nature Reviews Molecular Cell Biology, 2014
exaly  

Protein Oxidation: Basic Principles and Implications for Meat Quality

Critical Reviews in Food Science and Nutrition, 2013
Yingying Wang, Dong Ahn
exaly  

Protein quality, nutrition and health

Frontiers in Nutrition
Dalila Azzout-Marniche, Daniel Tome
exaly  

Consideration of the role of protein quality in determining dietary protein recommendations

Frontiers in Nutrition
Paul Moughan   +2 more
exaly  

N-glycan-dependent protein maturation and quality control in the ER

Nature Reviews Molecular Cell Biology
Kevin Guay, Daniel Hebert
exaly  

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