Results 41 to 50 of about 2,642,890 (372)

Genomic mutations and changes in protein secondary structure and solvent accessibility of SARS-CoV-2 (COVID-19 virus)

open access: yesScientific Reports, 2020
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a highly pathogenic virus that has caused the global COVID-19 pandemic. Tracing the evolution and transmission of the virus is crucial to respond to and control the pandemic through ...
Thanh Thi Nguyen   +9 more
semanticscholar   +1 more source

Linkers of secondary structures in proteins [PDF]

open access: yesProtein Science, 1997
AbstractLinkers that connect repeating secondary structures fall into conformational classes based on distance and main‐chain torsion clustering. A data set of 300 unique protein chains with low pairwise sequence identity was clustered into only a few groups representing the preferred motifs.
V, Geetha, P J, Munson
openaire   +2 more sources

ISSEC: inferring contacts among protein secondary structure elements using deep object detection

open access: yesBMC Bioinformatics, 2020
Background The formation of contacts among protein secondary structure elements (SSEs) is an important step in protein folding as it determines topology of protein tertiary structure; hence, inferring inter-SSE contacts is crucial to protein structure ...
Qi Zhang   +6 more
doaj   +1 more source

Pervasive, conserved secondary structure in highly charged protein regions.

open access: yesPLoS Computational Biology, 2023
Understanding how protein sequences confer function remains a defining challenge in molecular biology. Two approaches have yielded enormous insight yet are often pursued separately: structure-based, where sequence-encoded structures mediate function, and
Catherine G Triandafillou   +3 more
doaj   +1 more source

Combining protein evolution and secondary structure [PDF]

open access: yesMolecular Biology and Evolution, 1996
An evolutionary model that combines protein secondary structure and amino acid replacement is introduced. It allows likelihood analysis of aligned protein sequences and does not require the underlying secondary (or tertiary) structures of these sequences to be known.
J L, Thorne, N, Goldman, D T, Jones
openaire   +2 more sources

NMR solution structure of a chymotrypsin inhibitor from the Taiwan cobra Naja naja atra [PDF]

open access: yes, 2013
The Taiwan cobra (Naja naja atra) chymotrypsin inhibitor (NACI) consists of 57 amino acids and is related to other Kunitz-type inhibitors such as bovine pancreatic trypsin inhibitor (BPTI) and Bungarus fasciatus fraction IX (BF9), another chymotrypsin ...
Chang, Long-Sen   +3 more
core   +2 more sources

Extracting Physicochemical Features to Predict Protein Secondary Structure

open access: yesThe Scientific World Journal, 2013
We propose a protein secondary structure prediction method based on position-specific scoring matrix (PSSM) profiles and four physicochemical features including conformation parameters, net charges, hydrophobic, and side chain mass.
Yin-Fu Huang, Shu-Ying Chen
doaj   +1 more source

Extended secondary structures in proteins

open access: yesBiochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2014
Super secondary structures of proteins have been systematically searched and classified, but not enough attention has been devoted to such large edifices beyond the basic identification of secondary structures. The objective of the present study is to show that the association of secondary structures that share some of their backbone residues is a ...
Degrève, Léo   +2 more
openaire   +2 more sources

A Hierarchical Approach to Protein Molecular Evolution [PDF]

open access: yes, 1999
Biological diversity has evolved despite the essentially infinite complexity of protein sequence space. We present a hierarchical approach to the efficient searching of this space and quantify the evolutionary potential of our approach with Monte Carlo ...
Crameri   +30 more
core   +2 more sources

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

open access: yesPolish Journal of Food and Nutrition Sciences, 2021
This work aimed to examine the rheological properties and structural features of newly developed gluten-free doughs with maize (M), field bean (FB), maize-filed bean (MFB), and maize-field bean improved with hydrothermally-treated maize (IMFB), and ...
Awatif Fetouhi   +7 more
doaj   +1 more source

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