Results 91 to 100 of about 1,657,045 (169)

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies. [PDF]

open access: yesCurr Res Food Sci
Zhang X   +7 more
europepmc   +1 more source

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products. [PDF]

open access: yesAnimals (Basel)
García-Gudiño J   +6 more
europepmc   +1 more source

Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial. [PDF]

open access: yesAm J Clin Nutr
Korzepa M   +13 more
europepmc   +1 more source

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