Results 11 to 20 of about 1,785,938 (267)
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
Ciencia y Agricultura, 2019 To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in ...
Kirenia Pérez-Corría +7 more
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Fermentation, 2021 The objective of this study was to determine the application of citric waste fermented yeast waste (CWYW) obtained from an agro-industrial by-product as a protein source to replace soybean meal (SBM) in a concentrate diet.
Chaichana Suriyapha +3 more
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Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1976 Abstract Work on food, planned by the U.M. (Use and Management) Section of the U.K. committee, was limited to sources of protein because we agreed that more problems calling for research were likely to arise in getting adequate supplies of protein than of other types of food. Deer meat can be produced on land too rough and exposed for
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Animals, 2019 The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to employ insects as an unconventional and more environmental friendly protein source.
Camilla Chieco +7 more
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Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality
Meat and Muscle Biology, 2021 The benefits of higher-protein diets for supporting increases in and maintenance of muscle is well established for athletes and routinely active individuals, weight management, and aging. However, quantity does not always equal quality.
Nancy R Rodriguez
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Studies on the Sources of the Oxygen of Proteins
Journal of Biological Chemistry, 1961 Escherichiu coli, when grown on a minimal medium, produces all of its cellular constituents from glucose, water, phosphate, and other inorganic compounds. The use of the isotopes of C, H, and N have revealed many of the chemical pathways used in the biosynthesis and degradation of the constituents of this cell.
D, RITTENBERG, L, PONTICORVO, E, BOREK
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Italian Journal of Animal Science, 2023 While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited.
Jan Mareš +5 more
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Science Journal of University of Zakho, 2021 Fish and soybean meal are known as common utilized crude protein sources in poultry diets. Quail birds often need higher requirements of dietary protein which influences its productive performance.
Jameela H. Salih +2 more
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Nutritive value of Serbian camelina genotypes as an alternative feed ingredient [PDF]
Food and Feed Research, 2022 Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops.
Ilić Petar N. +6 more
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Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)
Italian Journal of Animal Science, 2020 Shrimp farming is supported by fast-growth and high-resistance genotypes. Protein requirement is important for shrimp perfomance. Fishmeal is the main source, but their limited production increase feed formulation costs for aquaculture.
Jose Reyes Gonzalez-Galaviz +5 more
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