Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatment. [PDF]
Bioresour BioprocessKorićanac M +4 more
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Effects of Corn Fermented Protein as a Primary Protein Source on Growth Performance, Feed Utilization Efficiency, Hemolymph Biochemical Parameters, and Physiological and Digestive Gene Expression of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Aquac NutrNguyen KQ +7 more
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Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota. [PDF]
Animals (Basel)Karolina WA, Justyna N.
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Supplementation of black soldier fly larvae (Hermetia illucens) as a sustainable protein source on growth performance, blood profiles, immune response, and diarrhea incidence in weaning pigs. [PDF]
Anim BiosciNoh S, Jin X, Jang M, Park M, Kim Y.
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Insects as an Alternative Protein Source
Annual Review of Food Science and Technology, 2022The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga +4 more
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Microorganisms as an Alternative Source of Protein
Nutrition Reviews, 2009Demand for human food and animal feed proteins from nonconventional sources has increased, particularly in developing countries. Microbial protein is one such source. It is desirable because it is amenable to controlled intensive cultivation and is less dependent on variations in climate, weather, and soil.
R C, Kuhad +4 more
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Sources of the proteins of rat bile
Biochimica et Biophysica Acta (BBA) - General Subjects, 1978The protein composition of rat bile has been studied systematically using two-dimensional agarose-polyacrylamide gel electrophoresis, with or without prior absorption by immobilised antisera, and by crossed immunoelectrophoresis. Sixteen bile proteins were distinguished.
B M, Mullock, M, Dobrota, R H, Hinton
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The question whether there is a real need for more protein is first critically reviewed and the two main ways of making more protein available are then exposed. They comprise the more efficient use of the protein already available and the synthesis of new protein. The possibilities offered by the oilseeds are then briefly expounded and the difficulties
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