Results 21 to 30 of about 1,657,045 (169)

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient [PDF]

Food and Feed Research, 2022
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops.
Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica   +6 more
doaj   +1 more source

Effect of feed restriction and different crude protein sources on the performance, health status and carcass traits of growing rabbits

World Rabbit Science, 2015
We evaluate the effect of the crude protein source (CP) in combination with 2 feeding strategies (AL: ad libitum or R: restricted) on the performance, health status and carcass traits of growing-fattening rabbits (between 33 and 75 d of age).
L. Uhlířová, Z. Volek, M. Marounek, E. Tůmová   +3 more
doaj   +1 more source

Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets

Animals, 2022
This study aimed to investigate the effect of fiber-rich rye and rapeseed meal (RSM) compared to wheat and soybean meal (SBM) on fiber digestibility and the composition and metabolic activity of intestinal microbiota.
Carola Ellner, Anna G. Wessels, Jürgen Zentek   +2 more
doaj   +1 more source

Learnt representations of proteins can be used for accurate prediction of small molecule binding sites on experimentally determined and predicted protein structures

Journal of Cheminformatics
Protein-ligand binding site prediction is a useful tool for understanding the functional behaviour and potential drug-target interactions of a novel protein of interest.
Anna Carbery, Martin Buttenschoen, Rachael Skyner, Frank von Delft, Charlotte M. Deane   +4 more
doaj   +1 more source

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties

Animals, 2020
Faba bean is an important vegetable protein source for ruminant diets. This research aimed to compare the nutritional characteristics of four commercial and four local cultivars in order to better characterise the local ones and promote their use in ...
Alessandra Pelagalli, Nadia Musco, Nikita Trotta, Monica I. Cutrignelli, Antonio Di Francia, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Alessandro Vastolo, Serena Calabrò   +9 more
doaj   +1 more source

Results of replacing fish meal with insect protein in carp feeds

Ribogospodarsʹka Nauka Ukraïni
Purpose. Substantiation of the prospects for replacing fish meal in the composition of carp feeds with black soldier fly meal (Hermetia illucens) based on the analysis of studies of productive and individual functional parameters of the body of ...
O. Deren, O. Bernakevych, L. Bobeliak, N. Hrytsyshyna, M. Koryliak   +4 more
doaj   +1 more source

New Sources of Animal Proteins: Cultured Meat [PDF]

, 2017
Cultured meat is a technology with the potential—but not yet proven—ability to solve major upcoming problems with food security and environment when meat demand will increase according to FAO expectations. The technology is available as shown by a proof of concept.
Post, Mark, Hocquette, Jean-François
openaire   +4 more sources

Fontes protéicas suplementadas com aminoácidos e minerais para a tilápia do Nilo durante a reversão sexual Protein sources supplemented with amino acids and minerals to Nile tilapia during sex reversal phase

Revista Brasileira de Zootecnia, 2005
Objetivou-se, no presente experimento, comparar o efeito da origem da fonte protéica e da suplementação com lisina e metionina ou cálcio e fósforo para a tilápia do Nilo (Oreochromis niloticus), durante a reversão sexual.
Fábio Meurer, Carmino Hayashi, Wilson Rogério Boscolo, Christiano Rodrigues Schamber, Robie Allan Bombardelli   +4 more
doaj   +1 more source

Farinha de resíduos da indústria de filetagem de tilápias como fonte de proteína e minerais para alevinos de tilápia-do-nilo (Oreochromis niloticus) Effects of feeding meal of fish filleting industrial waste as protein and mineral source for nile tilapia (Oreochromis niloticus L.) fries

Revista Brasileira de Zootecnia, 2005
Neste trabalho, objetivou-se avaliar a utilização da farinha de resíduos da indústria de filetagem de tilápias (FR) como fonte de proteína e de minerais em rações práticas na alimentação de alevinos de tilápia do Nilo.
Wilson Rogério Boscolo, Carmino Hayashi, Aldi Feiden, Fábio Meurer, Altevir Signor   +4 more
doaj   +1 more source

Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion

Fermentation, 2021
The objective of this study was to determine the application of citric waste fermented yeast waste (CWYW) obtained from an agro-industrial by-product as a protein source to replace soybean meal (SBM) in a concentrate diet.
Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara, Sineenart Polyorach   +3 more
doaj   +1 more source