Results 31 to 40 of about 1,657,045 (169)

Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso

Journal of the World Aquaculture Society
The main cost in aquaculture production is feed, so management practices and feeding strategies aim to optimize both feed intake and efficiency. This study aimed to evaluate the growth performance of beluga, Huso huso, affected by periodic changes in ...
Zeinab Najafi, Hossein Ouraji, Sakineh Yeganeh, Ayoub Farhadi   +3 more
doaj   +1 more source

Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

Italian Journal of Animal Science, 2023
While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited.
Jan Mareš, Eva Poštulková, Ondřej Malý, Filip Zezula, Michal Šorf, Lucie Všetičková   +5 more
doaj   +1 more source

Uso de plasma suíno desidratado por Spray-Dryer na dieta de leitões desmamados precocemente The use of Spray-Dried porcine plasma in early-weaned pig diets

Revista Brasileira de Zootecnia, 1999
O objetivo deste trabalho foi avaliar o uso do plasma suíno desidratado (PSD), na dieta de leitões desmamados aos 21 dias de idade. Cento e vinte leitões, com peso médio inicial de 5,75 kg, foram usados para testar os níveis de inclusão de 0; 2,5; 5,0; e
Eduardo Afonso F. Butolo, Valdomiro Shigueru Miyada, Irineu Umberto Packer, José Fernando M. Menten   +3 more
doaj  

Effects of dietary protein sources and levels on uric acid metabolism, renal function, and inflammatory responses in goslings

Frontiers in Veterinary Science
Dietary protein plays a crucial role in poultry nutrition, influencing nitrogen metabolism, renal function, and immune responses. This study investigated the effects of dietary protein source (plant-based vs. animal-based) and level (14.5, 18.5, and 22.5%
Yuanjing Chen, Zhengfeng Yang, Guoqiang Su, Ning Li, Haiming Yang, Zhiyue Wang, Zhiyue Wang   +6 more
doaj   +1 more source

Supplementation of soybean meal and canola meal with ethylenediamine dihydroiodide and Ascophyllum nodosum on iodine metabolism, production performance, and nutrient utilization in dairy cows

Journal of Dairy Science
: Canola meal (CM) contains glucosinolates, which are metabolites known to inhibit the transfer of I from feed to milk. Therefore, we aimed to compare the effects of diets containing soybean meal (SBM) or CM, each supplemented with ethylenediamine ...
M. Ghelichkhan, L.H.P. Silva, K.J. Soder, A.F. Brito   +3 more
doaj   +1 more source

Preliminary biochemical studies on a model growing of different tobacco plant (Nicotiana tabacum L.) cultivars

International Journal of Horticultural Science, 2007
The aim of our preliminary studies was to characterize the change in the activity of enzymes PPO and PDX, the concentration of total soluble phenolic compounds and soluble protein content of different tobacco cultivars measured in tobacco plants during ...
I. Szedljak, K. Szántainé Kőhegyi, J. Kosáry   +2 more
doaj   +1 more source

Effects of pork protein ingestion prior to and following performing the army combat fitness test: markers of muscle soreness and catabolism

Journal of the International Society of Sports Nutrition
Background Military personnel engaged in intense activities must consume enough quality protein in their diet to maintain protein balance and promote recovery.
Drew E. Gonzalez, Kelly Hines, Hudson Lee, Sarah E. Johnson, Adriana Gil, Nicolas D. Barringer, Christopher J. Rasmussen, Ryan Sowinski, Richard B. Kreider   +8 more
doaj   +1 more source

Concentrados protéicos para bovinos: 1. Digestibilidade in situ da matéria seca e da proteína bruta Protein concentrates for bovines: 1. In situ digestibility of dry matter and crude protein

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2003
O objetivo deste trabalho foi determinar a degradação ruminal, pela técnica in situ, da matéria seca (MS) e da proteína bruta (PB) de 10 concentrados protéicos. As degradações potenciais da MS e da PB das farinhas de origem vegetal, soja, algodão, mamona
J.F.C. Moreira, N.M. Rodríguez, P.C.C. Fernandes, C.M. Veloso, E.O.S. Saliba, L.C. Gonçalves, I. Borges, A.L.C.C. Borges   +7 more
doaj   +1 more source

Proteins: sources, benefits and global challenges [PDF]

Proceedings of the Nutrition Society, 2020
Peer ...
openaire   +3 more sources

Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters

Revista Brasileira de Zootecnia, 2019
The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic ...
Zvonko Antunović, Marcela Šperanda, Boro Mioč, Željka Klir, Suzana Ćavar, Josip Novoselec   +5 more
doaj   +1 more source