Results 61 to 70 of about 1,657,045 (169)

Feasibility of Using <i>Tenebrio molitor</i> Larvae as an Alternative Protein Source. [PDF]

Foods
Agregán R, Echegaray N, Moraga-Babiano L, Pateiro M, Lorenzo JM.   +4 more
europepmc   +1 more source

Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (<i>kerupuk</i>) Through Egg White Substitution and Alternative Frying. [PDF]

Food Sci Nutr
Wardana AA, Kaneth, Setiarto RHB, Wulandari R, Wigati LP, Tanaka F, Tanaka F.   +6 more
europepmc   +1 more source

Evaluating high-protein wheat as a protein source for broiler chicken. [PDF]

Sci Rep
Szuba-Trznadel A, Rząsa A, Lazar A, Janusz I, Kamińska J, Hikawczuk T, Jama-Rodzeńska A, Król Z, Przybylski P, Fuchs B.   +9 more
europepmc   +1 more source

Evaluating physicochemical, nutritional and sensory properties of plant-based surimi: A focus on protein source. [PDF]

Food Chem X
Valizadeh S, Mirzapour-Kouhdasht A, Lasciers M, Tahergorabi R.   +3 more
europepmc   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]

J Agric Food Chem
Juhrich LC, Lammersdorf I, Schmitt P, Tasto L, Speer F, Salzig D, Reineke K, Zorn H, Gand M.   +8 more
europepmc   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]

J Food Sci
Musto L, Makran M, Mercatante D, Albano I, Rodriguez-Estrada MT, Cilla A, Garcia-Llatas G.   +6 more
europepmc   +1 more source

Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]

Compr Rev Food Sci Food Saf
Riaz MN, Irshad F, Sazil AQ.
europepmc   +1 more source

Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]

Animals (Basel)
Godglück A, Hankel J, Wilke V, Ullrich C, Visscher C.   +4 more
europepmc   +1 more source

Insects as an alternative protein source for poultry nutrition: a review. [PDF]

Front Vet Sci, 2023
Belhadj Slimen I, Yerou H, Ben Larbi M, M'Hamdi N, Najar T.   +4 more
europepmc   +1 more source