Protein Source, Dietary Fibre Intake, and Inflammation in Older Adults: A UK Biobank Study. [PDF]
Jain M +5 more
europepmc +1 more source
Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet. [PDF]
Canala B +12 more
europepmc +1 more source
Effects of Corn Fermented Protein as a Primary Protein Source on Growth Performance, Feed Utilization Efficiency, Hemolymph Biochemical Parameters, and Physiological and Digestive Gene Expression of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Nguyen KQ +7 more
europepmc +1 more source
The Biotechnological Potential of Crickets as a Sustainable Protein Source for Fishmeal Replacement in Aquafeed. [PDF]
Fraijo-Valenzuela A +4 more
europepmc +1 more source
Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatment. [PDF]
Korićanac M +4 more
europepmc +1 more source
Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey. [PDF]
Hajhamidiasl L +3 more
europepmc +1 more source
Large Quantities of Bacterial DNA and Protein in Common Dietary Protein Source Used in Microbiome Studies. [PDF]
Bartlett A +4 more
europepmc +1 more source
Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source. [PDF]
Min JH +4 more
europepmc +1 more source
Supplementation of black soldier fly larvae (Hermetia illucens) as a sustainable protein source on growth performance, blood profiles, immune response, and diarrhea incidence in weaning pigs. [PDF]
Noh S, Jin X, Jang M, Park M, Kim Y.
europepmc +1 more source

