Results 101 to 110 of about 7,540,152 (296)
Description of the subject. A recent revision of the feed ban provisions authorizes the use of ruminant collagen and gelatin in feed for non-ruminant farmed animals.
Olivier Fumière +2 more
doaj
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Exploring Protein Sequence Space Using Computationally Directed Recombination [PDF]
Evolution has provided us with many protein sequences. However, these sequences represent a very small fraction of the possible sequences. In the laboratory, scientists have explored areas of sequence space not represented by natural proteins both to ...
Meyer, Michelle Margaret
core +1 more source
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
Structural and biochemical analysis of a B12 superbinder
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
Computational Protein Design Force Field Optimization: A Negative Design Approach [PDF]
An accurate force field is essential to computational protein design and protein folding studies. Proper force field tuning is problematic, however, due in part to the incomplete modeling of the unfolded state.
Alvizo, Oscar
core +1 more source
The evaluation of metabolizable energy in traditional Korean food for protein sources
Background: The validity of energy data in the composition table of Korean food has been in question due to possible differences in its chemical composition from that of western food.
Eunmi Kim, Jinho Choi
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
This study aimed to partial replacement of artemia powder with different protein concentrate levels in broiler diets on selected physiological and oxidation indicators. Two hundred and forty, one-day-old Ross 308 chicks were distributed to four levels of
Ahmed Aboudi Joodi +5 more
doaj +1 more source
The purpose of this paper work was to establish the anti nutritive effect of non starch polysaccharides from different protean sources on nutritive and bioproductive indices at broiler chickens.
LAVINIA ȘTEF +6 more
doaj

