Results 231 to 240 of about 7,540,152 (296)

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. [PDF]

Front Nutr
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources. [PDF]

Sci Rep
Tormási J, Benes E, Kónya ÉL, Berki M, Abrankó L.   +4 more
europepmc   +1 more source

Fish Meal Replacement in Chum Salmon (<i>Oncorhynchus keta</i>) Diet With Alternative Protein Sources. [PDF]

Aquac Nutr
Gunathilaka BE, Kim GU, Lee SM.
europepmc   +1 more source

Dietary protein sources in concentrate supplementation influence growth performance by manipulating gut microbiota and serum metabolites in suckling Donkey foals. [PDF]

Anim Microbiome
Li Y, Zhou H, Yu J, Dong B, Li H, Zhang C, Zhang G, Guo C.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Insects as an Alternative Protein Source

Annual Review of Food Science and Technology, 2022
The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga, José Eleazar, Aguilar-Toalá, Belinda, Vallejo-Cordoba, Aarón F, González-Córdova, Adrián, Hernández-Mendoza   +4 more
openaire   +2 more sources

Microorganisms as an Alternative Source of Protein

Nutrition Reviews, 2009
Demand for human food and animal feed proteins from nonconventional sources has increased, particularly in developing countries. Microbial protein is one such source. It is desirable because it is amenable to controlled intensive cultivation and is less dependent on variations in climate, weather, and soil.
R C, Kuhad, A, Singh, K K, Tripathi, R K, Saxena, K E, Eriksson   +4 more
openaire   +2 more sources

Sources of the proteins of rat bile

Biochimica et Biophysica Acta (BBA) - General Subjects, 1978
The protein composition of rat bile has been studied systematically using two-dimensional agarose-polyacrylamide gel electrophoresis, with or without prior absorption by immobilised antisera, and by crossed immunoelectrophoresis. Sixteen bile proteins were distinguished.
B M, Mullock, M, Dobrota, R H, Hinton
openaire   +2 more sources