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Stabilizing membrane proteins

Current Opinion in Structural Biology, 2001
Membrane proteins can be extremely stable in a bilayer environment, but are often unstable and rapidly lose activity after detergent solubilization. Poor stability can preclude the detailed characterization of many membrane proteins. One way to alleviate this problem is to find more stable mutants of a membrane protein of interest.
openaire   +2 more sources

Protein Design: From the Aspect of Water Solubility and Stability

Chemical Reviews, 2022
Arthur Zalevsky   +2 more
exaly  

Protein stabilizer and protein stabilization reagent

2022
SUZUKI HIROTAKA   +2 more
openaire   +1 more source

Protein Structure and the Energetics of Protein Stability

Chemical Reviews, 1997
Kenneth P Murphy, Andrew D Robertson
exaly  

Protein stability: a crystallographer's perspective

Acta Crystallographica Section F, Structural Biology Communications, 2016
Marc C Deller   +2 more
exaly  

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