Results 251 to 260 of about 1,114,559 (262)

Impact of heating treatments on physical stability and lipid-protein co-oxidation in oil-in-water emulsion prepared with soy protein isolates

Food Hydrocolloids, 2020
Weizheng Sun, Mouming Zhao, Qingyun Li   +2 more
exaly  

Protein stability engineering insights revealed by domain-wide comprehensive mutagenesis

Proceedings of the National Academy of Sciences of the United States of America, 2019
Marie L Ary, Stephen Mayo, Connie Wang
exaly  

Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles

Food Hydrocolloids, 2017
Chuan-He Tang
exaly  

Residue-Level Interrogation of Macromolecular Crowding Effects on Protein Stability

Journal of the American Chemical Society, 2008
Gary Pielak, Conggang Li, Gregory B Young   +2 more
exaly  

Identification of protein stability determinants in chloroplasts

Plant Journal, 2010
Ralph Böck, Waltraud Schulze
exaly  

On the pH Dependence of Protein Stability

Journal of Molecular Biology, 1993
Barry Honig, An-Suei Yang, A S Yang
exaly  

Protein stability and stabilization through protein engineering

Journal of Controlled Release, 1994
openaire   +1 more source

Influence of protein fold stability on immunogenicity and its implications for vaccine design

Expert Review of Vaccines, 2017
Josef Laimer, Yoan Machado, Josef Thalhamer   +2 more
exaly  

Stability of Protein Pharmaceuticals: An Update

Pharmaceutical Research, 2010
Mark Cornell Manning, Robert W Payne
exaly  

Measuring Protein Structure and Stability of Protein–Nanoparticle Systems with Synchrotron Radiation Circular Dichroism

Nano Letters, 2011
Rohanah Hussain, Giuliano Siligardi, Luigi Calzolai   +2 more
exaly