Results 261 to 270 of about 1,993,605 (318)

Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. [PDF]

Gels
Riquelme N, Díaz-Calderón P, Luarte A, Arancibia C.   +3 more
europepmc   +1 more source

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. [PDF]

NPJ Sci Food
Yu S, Wu J, Hui F, Fan J, Zhang W, Yang Z, Dai Z, Zeng X.   +7 more
europepmc   +1 more source

Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean. [PDF]

Int J Mol Sci
Hu C, Luo Q, Zhou L, Zhu W, Gao K, Geng Q, Li X, Yang A, Tong P, Wu Z, Chen H.   +10 more
europepmc   +1 more source

Structural Adaptations of Bacterial Grx3 to Temperature: Pro29 Is Essential for Cold Adaptation in <i>Sphingomonas</i> sp. Grx3. [PDF]

ACS Omega
Vu L, Lee C.
europepmc   +1 more source

PSSP-MFFNet: A Multifeature Fusion Network for Protein Secondary Structure Prediction

ACS Omega
Yifu Chen, Guanxing Chen, Calvin Yu-Chian Chen   +2 more
doaj   +1 more source

Comprehensive physicochemical, biophysical, and <i>in vitro</i> characterization of lung surfactant SP-A peptidomimetics.

RSC Pharm
Encinas-Basurto D, Muralidharan P, Saiful Islam MD, Vallorz EL, Black SM, Kraft M, Ledford JG, Mansour HM.   +7 more
europepmc   +1 more source