Results 11 to 20 of about 23,353,574 (329)
Biometrika, 2023 Summary A common concern when trying to draw causal inferences from observational data is that the measured covariates are insufficiently rich to account for all sources of confounding. In practice, many of the covariates may only be proxies of the latent confounding mechanism.
Oliver Dukes +2 more
openaire +3 more sources
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2023 The effect of fluted pumpkin leaf (FPL) on the growth performance, haematology, and serology of growing rabbits were examined. Seventy-five weaned rabbits of Dutch breed, with a mean weight of 513 g, and different sexes were allotted into 5 treatments ...
Onyeka Marvellous Chukwuma +5 more
doaj +1 more source
Animals, 2021 The thick-lipped grey mullet (Chelon labrosus) is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available.
Jorge García-Márquez +6 more
doaj +1 more source
Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]
, 2020 Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A. +4 more
core +1 more source
Proximate Analysis and Antioxidant Activity of Red Rice (Oryza sativa L.) Milk
Journal of Physics: Conference Series, 2021 Plant-based milk has become a consumer interest in recent years due to the health-beneficial effect of the product. Red rice milk is one of the cereal-based milk that uses red rice (Oryza sativa L.) as the main ingredient that contains antioxidant ...
Cokro Wijaya, A. Romulo
semanticscholar +1 more source
Influence of substrate density and cropping conditions on the cultivation of sun mushroom
Spanish Journal of Agricultural Research, 2020 Aim of the study: To evaluate agronomical features demanded by the sun mushroom (Agaricus subrufescens) in order to optimise the commercial cultivation of this worldwide demanded medicinal mushroom.
Arturo Pardo-Giménez +4 more
doaj +1 more source
Effects of indigenous cattle age on their beef quality
Journal of Agriculture, Food and Environment, 2021 The experiment was conducted to examine the quality of beef from indigenous cattle at different ages. Animals were grouped into
S. Islam
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Bambara groundnut (BG, Vigna subterranea) and moringa (Moringa oleifera) are underutilized crops that improve nutritional quality of diets locally. The objectives of this study were to measure the performance of both crops on a marginal soil, analyze the
Hilda Hussin +7 more
doaj +1 more source
EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of ...
T. Hussein +3 more
doaj +1 more source
Fermentation, 2021 Traditional fermented foods have been recognized by various communities to be good for health since ancient times. There is a provincial legacy of traditional fermented foods among the ethnic population of North-East India. Fermented bamboo shoots (local
Purbajyoti Deka +8 more
doaj +1 more source