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Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. [PDF]

open access: yesAnimals (Basel), 2023
Kasapidou E   +10 more
europepmc   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

open access: yesFoods
Panayotova V   +10 more
europepmc   +1 more source

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