Results 21 to 30 of about 30,520 (266)

Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran

International Journal of Agricultural Research, Innovation and Technology, 2015
This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish.
Ali Aberoumand
doaj   +1 more source

Influence of storage conditions and packaging materials on some quality attributes of water yam flour

Cogent Food & Agriculture, 2017
The study investigated some quality attributes of water yam flour stored in three packaging materials [high and low density polyethylene and plastic container] under different storage conditions [relative humidity (36, 56, 75 and 96%), temperature (25 ...
A.A. Adebowale, H.O. Owo, O.P. Sobukola, O.A. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins   +7 more
doaj   +1 more source

Growth and proximate composition of Amaranthus cruentus L. on poor soil amended with compost and arbuscular mycorrhiza fungi

International Journal of Recycling of Organic Waste in Agriculture, 2017
Purpose The study was carried out to examine growth, shoot yield, dry matter and proximate composition of Amaranthus cruentus on poor soil augmented with compost or AMF either singly or in combination.
Oyeyemi A. Dada, Francis Imade, E. M. Anifowose   +2 more
doaj   +1 more source

The proximate composition of butter [PDF]

The Analyst, 1894
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openaire   +1 more source

Biochemical characterization and antioxidant activity of walnut kernel (Juglans regia L.) of accessions from Middle and High Atlas in Morocco

Acta Scientiarum: Biological Sciences, 2019
Biochemical composition and antioxidant activity were determined in kernel nuts for eleven Moroccan walnut (Juglans regia L.) accessions representing its main cropping area.
Ghizlane Kabiri, Said Bouda, Mohammed Elhansali, Abdelmajid Haddioui   +3 more
doaj   +1 more source

Quality of cassava flour as affected by age at harvest, cropping system and variety

Agricultura Tropica et Subtropica, 2020
Pre-harvest operations affect the quality of food products. This study evaluated the impact of age at harvest (AH), cropping system (CS) and variety on the chemical and functional properties of high quality cassava flour (HQCF).
Adeola Abiodun Aderoju, Idowu Michael Ayodele, Oyatogun Rebecca ModupeOluwa, Adebowale Abdul-Rasaq Adesola, Afolabi Wasiu Akinloye Oyebisi, Adigbo Sunday Ojo   +5 more
doaj   +1 more source

Distinct cultivars of Camellia oleifera and altitude affect proximate composition and lipidome profile of its seeds from two locations

Applied Food Research
This study aimed to evaluate the proximate composition and lipidome profile of Camellia oleifera seed oil. The proximate composition of the seed samples was determined, including the total sugars, lipids, proteins, ash, and fibers. The results revealed a
Tiemin Jiang, Yuying Li, Bo Jie Chen, Yachun Lu, Xia Li, Hock Eng Khoo   +5 more
doaj   +1 more source

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects

Journal of Food Quality, 2021
Samples of ready-to-eat snacks based on Lethocerus indicus, Gymnogryllus vietnamensis, Tarbinskiellus portentosus, Teleogryllus mitratus, Bombyx mori, Omphisa fuscidentalis, and Cybister limbatus were purchased in Cambodia and Thailand, and their ...
N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai   +8 more
doaj   +1 more source

Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle

Acta Scientiarum: Animal Sciences, 2023
The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses.
Ana Paula Amaral de Alcântara Salim, Surendranath Suman , Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Carlos Adam Conte-Junior , Sérgio Borges Mano   +6 more
doaj   +1 more source

Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions

Italian Journal of Animal Science, 2018
Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat.
Ante Kasap, Ana Kaić, Ivan Širić, Zvonko Antunović, Boro Mioč   +4 more
doaj   +1 more source