Results 31 to 40 of about 43,283 (313)
Acta Scientiarum: Biological Sciences, 2019 Biochemical composition and antioxidant activity were determined in kernel nuts for eleven Moroccan walnut (Juglans regia L.) accessions representing its main cropping area.
Ghizlane Kabiri +3 more
doaj +1 more source
Ingredients and proximate composition (%) of the experimental diets.
, 2021 Ingredients and proximate composition (%) of the experimental diets.
Arunothai Keetanon (10756982) +5 more
core +1 more source
Quality of cassava flour as affected by age at harvest, cropping system and variety
Agricultura Tropica et Subtropica, 2020 Pre-harvest operations affect the quality of food products. This study evaluated the impact of age at harvest (AH), cropping system (CS) and variety on the chemical and functional properties of high quality cassava flour (HQCF).
Adeola Abiodun Aderoju +5 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2023 The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses.
Ana Paula Amaral de Alcântara Salim +6 more
doaj +1 more source
Proximate composition of dried Carapa procera bark.
, 2021 Proximate composition of dried Carapa procera bark.
Derrick Ansah Owusu (11874114) +2 more
core +1 more source
Applied Food ResearchThis study aimed to evaluate the proximate composition and lipidome profile of Camellia oleifera seed oil. The proximate composition of the seed samples was determined, including the total sugars, lipids, proteins, ash, and fibers. The results revealed a
Tiemin Jiang +5 more
doaj +1 more source
Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
Journal of Food Quality, 2021 Samples of ready-to-eat snacks based on Lethocerus indicus, Gymnogryllus vietnamensis, Tarbinskiellus portentosus, Teleogryllus mitratus, Bombyx mori, Omphisa fuscidentalis, and Cybister limbatus were purchased in Cambodia and Thailand, and their ...
N. T. Grabowski +8 more
doaj +1 more source
Proximate composition and serving sizes of selected composite Ghanaian soups
African Journal of Food, Agriculture, Nutrition and Development, 2020 Soups are major components of Ghanaian dishes. The composite nature of Ghanaian soups, in general, tend to make the calorie and macronutrient composition highly variable. This study sought to determine the proximate composition of selected Ghanaian soups from defined recipes and to photographically present quantities of the soups, measured with common ...
Appiah, C.A. +4 more
openaire +1 more source
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
, 2015 Because food analysis is costly and laborious, analytical data are frequently borrowed from tables of developed countries and incorporated in tables of developing countries.
Padovani, RM +3 more
core +1 more source